Les p'tits chocos
Packaged product Sweets og Desserter Confiserie Rohan
Les p'tits chocos contains 542 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 14 % of the Daily Value for phosphor, 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 20,7 µg | 2 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,069 mg | 0,4 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 99 mg | 8 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 17,4 mg | 4 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 81,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 7 g)
- Fiber0,25 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars56 gin the top quarter of sweets og desserter (median 50,9 g)
- Fat32 gbelow the median for sweets og desserter (median 33,3 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 16,5 µg |
|---|
Other components (2)
| Vand L | 0,38 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Confiserie Rohan
- Barcode
- 3273071010118
- Quantity
- 100 g
- Category
- Mælkechokolade
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme (dextrose de _blé_). Chocolat au lait (cacao : 31% minimum), Chocolat blanc (cacao : 25% minimum). Chocolat noir (Cacao 50 % minimum). Décor : confiserie, colorant : rouge de betterave.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka caramel Milka | 542 | 4,6 g | 56 g | 33 g |
| Bombón sport Lacasa | 542 | 7,3 g | 56,4 g | 31,5 g |
| Cioccolato al latte Esselunga | 542 | 6,4 g | 57,9 g | 31,1 g |
| Sankt Nikolaus Vivat! | 542 | 7,1 g | 57 g | 31 g |
| Chocolat au lait Carrefour BIO | 542 | 5,9 g | 59 g | 31 g |
| Chocolate con leche extrafino Nestlé | 542 | 6,3 g | 58,4 g | 31,1 g |
| Chocomeriendas chocolatinas de chocolate con leche sin gluten Nestlé | 542 | 6,3 g | 58,4 g | 31,1 g |
| Chocolate con leche extrafino Nestlé | 542 | 6,3 g | 58,4 g | 31,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les p'tits chocos?
100 g of Les p'tits chocos has 542 kcal.
How much protein is in Les p'tits chocos?
Les p'tits chocos contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Les p'tits chocos?
Les p'tits chocos has 57 g of total carbohydrates per 100 g, including 0,25 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les p'tits chocos?
Les p'tits chocos contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Les p'tits chocos contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (14 % DV), Vitamin B12 (12 % DV), Riboflavin (B2) (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les p'tits chocos?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273071010118. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.