李錦記黑椒雞柳醬
Packaged product Suppe og saucer Lee Kum Kee
李錦記黑椒雞柳醬 contains 200 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 682.637 % of the Daily Value for Folat (B9), 212.674 % of the Daily Value for Vitamin A and 75.250 % of the Daily Value for Pantothensyre (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,016 g | 0,1 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 3.530 mg | 153 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,22 g | 0,8 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 35,5 g | 71 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.914.063 µg | 212.674 % |
| Vitamin C L | 0,021 mg | 0 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,05 mg | 0,3 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 3.763 mg | 75.250 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 2.730.547 µg | 682.637 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 8,6 mg | 0,7 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 11,2 mg | 0,9 % |
| Kalium L | 51,2 mg | 1 % |
| Zink L | 0,057 mg | 0,5 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 55,6 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0,22 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars26,7 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0,016 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium3.530 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 7,9 µg |
|---|
Other components (2)
| Vand L | 58,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | 0,22 g | n/a |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 3.533 mg | 3.530 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895122046
- Quantity
- 60 g
- Label serving
- 1 Tbsp (15 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, sugar, soy sauce (water, soybeans, salt, wheat flour, caramel color, high fructose corn syrup), salt, oyster sauce (water, sugar, salt. oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, black pepper, yeast extract (yeast extract, water, salt), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 李錦記黑椒雞柳醬?
100 g of 李錦記黑椒雞柳醬 has 200 kcal. Serving, 1 tbsp, 15 g (15 g): about 30 kcal.
How much protein is in 李錦記黑椒雞柳醬?
李錦記黑椒雞柳醬 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in 李錦記黑椒雞柳醬?
李錦記黑椒雞柳醬 has 40 g of total carbohydrates per 100 g, including 0,22 g of fiber and 26,7 g of sugars.
How much fat is in 李錦記黑椒雞柳醬?
李錦記黑椒雞柳醬 contains 0 g of fat per 100 g, of which 0,016 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does 李錦記黑椒雞柳醬 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (682.637 % DV), Vitamin A (212.674 % DV), Pantothensyre (B5) (75.250 % DV) and jod (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 李錦記黑椒雞柳醬?
100 g contains 3.530 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029202. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0078895122046. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.