Le chocolat
Packaged product Sweets og Desserter Alain Ducasse
Le chocolat contains 499 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).
100 g provides 206 % of the Daily Value for kobber, 127 % of the Daily Value for jern and 84 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 70,2 mg | 23 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 200 µg | 22 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 1,6 µg | 8 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 56,9 µg | 14 % |
| Vitamin B12 L | 0,083 µg | 3 % |
| Calcium L | 91,9 mg | 7 % |
| Jern L | 22,9 mg | 127 % |
| Magnesium L | 239 mg | 57 % |
| Phosphor L | 348 mg | 28 % |
| Kalium L | 1.877 mg | 40 % |
| Zink L | 3,1 mg | 28 % |
| Kobber L | 1,9 mg | 206 % |
| Mangan L | 1,9 mg | 84 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 7,8 µg | 5 % |
| Chlorid L | 32,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,9 g)
- Fiber14,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 47,5 g)
- Fat37 gin the top quarter of sweets og desserter (median 31 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 17,6 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,9 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,63 g |
Carotenoids (1)
| Betacaroten L | 55,3 µg |
|---|
Other components (2)
| Vand L | 22,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alain Ducasse
- Barcode
- 3700829006197
- Quantity
- 265 g
- Category
- Chokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao (Cameroun, Pérou), crème, sucre de canne, poudre de cacao, beurre, sucre inverti, sorbitol, dextrose, sirop de glucose, beurre de cacao, émulsifiant : lécithine de tournesol, fleur de sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le chocolat?
100 g of Le chocolat has 499 kcal.
How much protein is in Le chocolat?
Le chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Le chocolat?
Le chocolat has 29 g of total carbohydrates per 100 g, including 14,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le chocolat?
Le chocolat contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Le chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (206 % DV), jern (127 % DV), mangan (84 % DV), magnesium (57 % DV) and kalium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700829006197. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.