L'authentique - Pointe de fleur de sel
Packaged product Sweets og Desserter Lindt
L'authentique - Pointe de fleur de sel contains 545 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 29 % of the Daily Value for chlorid, 27 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 46,3 g | 93 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 61,1 µg | 7 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 216 mg | 17 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 24,9 mg | 6 % |
| Phosphor L | 192 mg | 15 % |
| Kalium L | 288 mg | 6 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 23 µg | 15 % |
| Chlorid L | 660 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars55 gin the top quarter of sweets og desserter (median 49 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 35,4 g)
- Saturated fat19 gin the lowest quarter of sweets og desserter (median 22 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 0,62 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920021937
- Category
- Milk chocolates with fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, fleur de sel 0,6%, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Caramel& Fleur de sel Le Comptoir de Mathilde | 545 | 6,3 g | 55 g | 33 g |
| Chocolat lait graines de tournesol pavot et fleur de sel Casino | 546 | 9,1 g | 51 g | 34 g |
| Chocolat au lait Fleur de sel U | 547 | 7,4 g | 49,1 g | 35,1 g |
| Éclats caramel & fleur de sel lait Carrefour | 547 | 6,4 g | 56 g | 33 g |
| Chocolat au lait fleur de sel Fairafric | 542 | 11 g | 45 g | 34 g |
| Grand Plaisir Caramel & Fleur De Sel Noir Lindt | 549 | 6,3 g | 49 g | 36 g |
| Chocolat au lait amandes brisées caramelisées et pointe de sel Jacquot | 540 | 10 g | 49 g | 33 g |
| Marlborough Sea Salt and Caramel Brittle Whittaker’s | 550 | 8,3 g | 55,2 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'authentique - Pointe de fleur de sel?
100 g of L'authentique - Pointe de fleur de sel has 545 kcal.
How much protein is in L'authentique - Pointe de fleur de sel?
L'authentique - Pointe de fleur de sel contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in L'authentique - Pointe de fleur de sel?
L'authentique - Pointe de fleur de sel has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'authentique - Pointe de fleur de sel?
L'authentique - Pointe de fleur de sel contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does L'authentique - Pointe de fleur de sel contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (29 % DV), Riboflavin (B2) (27 % DV), Vitamin B12 (24 % DV), calcium (17 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in L'authentique - Pointe de fleur de sel?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920021937. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.