La habra bakery white dinner rolls
Packaged product Brød og bagværk
La habra bakery white dinner rolls contains 275 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 110 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 77 % of the Daily Value for calcium, 69 % of the Daily Value for Thiamin (B1) and 52 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 0,42 mg | 3 % |
| Thiamin (B1) L | 0,83 mg | 69 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 55 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 1.000 mg | 77 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 47,4 mg | 11 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 13,4 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat3,8 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium500 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (3)
| Vand L | 30,8 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 0 g | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0011110290021
- Label serving
- 40 g (40 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, *dextrose, wheat gluten. contains 2% or less of: soybean oil, salt, doughconditioners (may contain one or more of the following: mono - and diglycerides, *ethoxylatedmono - and diglycerides, sodium stearoyl lactylate, *calcium peroxide, *datem, *calcium iodate,ascorbic acid, *azodicarbonamide, enzymes, *1-cysteine), *distilled vinegar, calcium sulfate,calcium propionate (preservative), yeast nutrients (*monocalcium phosphate, *calcium sulfate, ammonium sulfate and/or *calcium carbonate), *corn starch, *yellow corn, *malted barley extract,colored with (turmeric and paprika extracts), *natural flavor,*soy lecithin, *milk, soy flour, *sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Bauletto Integrale Mulino Bianco | 275 | 11 g | 38,3 g | 6,8 g |
| Vitajó Világos cipó Vitajó | 275 | 7,4 g | 53 g | 3,5 g |
| White Bread 1906 | 275 | 7,5 g | 50 g | 2,5 g |
| Meergranen liefde & passie Albert heijn | 275 | 10 g | 47 g | 4,3 g |
| Baguette rústica El Corte Inglés | 275 | 8,7 g | 55 g | 1,6 g |
| Pain de campagne Leclerc | 275 | 9 g | 66 g | 1,1 g |
| Exceptional by ASDA Wholemeal Superseeded Sliced Loaf Exceptional by Asda | 275 | 13 g | 31 g | 8,8 g |
| Duona Lidl | 275 | 8,6 g | 49,8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La habra bakery white dinner rolls?
100 g of La habra bakery white dinner rolls has 275 kcal. Serving, 40 g, 40 g (40 g): about 110 kcal.
How much protein is in La habra bakery white dinner rolls?
La habra bakery white dinner rolls contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g, 40 g (40 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in La habra bakery white dinner rolls?
La habra bakery white dinner rolls has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars.
How much fat is in La habra bakery white dinner rolls?
La habra bakery white dinner rolls contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does La habra bakery white dinner rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (77 % DV), Thiamin (B1) (69 % DV), mangan (52 % DV), kobber (20 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La habra bakery white dinner rolls?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126748. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110290021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.