Krisprolls

Packaged product Brød og bagværk Pågen

Krisprolls contains 390 kcal per 100 g. A serving, 1 g (1 g) provides about 4 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (400 kcal per 100 g).

100 g provides 86 % of the Daily Value for mangan, 65 % of the Daily Value for Thiamin (B1) and 41 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krisprolls by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
11 gprotein
67 gcarbohydrates
6,5 gfat
4kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2 g 10 %
Cholesterol L 0,017 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 8,5 g 30 %
Total sugars L 6,5 g
Added sugars L 4,7 g 9 %
Protein L 11 g 22 %
Vitamin A L 0,5 µg0,1 %
Vitamin C L 0,23 mg0,3 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,78 mg65 %
Riboflavin (B2) L 0,053 mg4 %
Niacin (B3) L 0,92 mg6 %
Pantothensyre (B5) L 0,66 mg13 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 55,5 µg14 %
Vitamin B12 L 0,016 µg0,7 %
Calcium L 30,2 mg2 %
Jern L 2,1 mg12 %
Magnesium L 71,3 mg17 %
Phosphor L 245 mg20 %
Kalium L 327 mg7 %
Zink L 2,1 mg19 %
Kobber L 0,27 mg30 %
Mangan L 2 mg86 %
Selen L 9,9 µg18 %
Jod L 36,6 µg24 %
Chlorid L 944 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %390kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan86 %Thiamin (B1)65 %Chlorid41 %Kobber30 %Jod24 %Phosphor20 %Zink19 %Selen18 %Magnesium17 %Vitamin E15 %

Nutritional insights

  • Protein11 gabove the median for brød og bagværk (median 10 g)
  • Fiber8,5 gin the top quarter of brød og bagværk (median 5,9 g)
  • Sugars6,5 gin the top quarter of brød og bagværk (median 4,2 g)
  • Fat6,5 gbelow the median for brød og bagværk (median 7,8 g)
  • Saturated fat2 gabove the median for brød og bagværk (median 1 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,5 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L60,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,1 g
Linolsyre (omega- 6, 18: 2) L1,7 g
Carotenoids (1)
Betacaroten L10,6 µg
Other components (2)
Vand L11,1 g
Alkohol L0 g

Product details

Brand
Pågen
Barcode
7311070331165
Quantity
400 g
Label serving
1 g
Category
Tvebakker og kryddere, ristede
Packaging
Paper,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé 55%, farine de blé, sucre, huile végétales (palme, colza) , levure, sel, malte d'orge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltPalmeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Krisprolls complets Pagen 390 12 g 65 g 6,5 g
Krisprolls Fibre / Fibres Pågen 390 13 g 61 g 8 g
Petit pains grilles épeautre Le moulin du pivert 390 11 g 67 g 6,8 g
Krisprolls complets Pagen 390 12 g 67 g 6,5 g
krisprolls Pågen 390 12 g 65 g 6,5 g
Krisprolls Pågen 390 11,6 g 67 g 6,3 g
Krisprolls complets sans sucres ajoutés Pagen 390 12 g 65 g 6,5 g
Krisprolls Pågen 390 12 g 67 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krisprolls?

100 g of Krisprolls has 390 kcal. Serving, 1 g (1 g): about 4 kcal.

Is Krisprolls high in protein?

Krisprolls contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,11 g in serving, 1 g (1 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Krisprolls?

Krisprolls has 67 g of total carbohydrates per 100 g, including 8,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krisprolls?

Krisprolls contains 6,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Krisprolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (86 % DV), Thiamin (B1) (65 % DV), chlorid (41 % DV), kobber (30 % DV) and jod (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krisprolls?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070331165. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.