knacks de poulet
Packaged product Fjerkræ Yehiam
Knacks de poulet contains 221 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (203 kcal per 100 g).
100 g provides 77 % of the Daily Value for Niacin (B3), 50 % of the Daily Value for chlorid and 30 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 166 mg | 55 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 66 µg | 7 % |
| Vitamin C L | 0,034 mg | 0 % |
| Vitamin D L | 2,1 µg | 10 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 12,3 mg | 77 % |
| Pantothensyre (B5) L | 1,4 mg | 29 % |
| Vitamin B6 L | 0,48 mg | 28 % |
| Folat (B9) L | 9,6 µg | 2 % |
| Vitamin B12 L | 0,72 µg | 30 % |
| Calcium L | 34,9 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 60,1 mg | 14 % |
| Phosphor L | 293 mg | 23 % |
| Kalium L | 616 mg | 13 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 8 µg | 15 % |
| Jod L | 32 µg | 21 % |
| Chlorid L | 1.156 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber0,37 gabove the median for fjerkræ (median 0,047 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat17 gabove the median for fjerkræ (median 16 g)
- Saturated fat6 gin the top quarter of fjerkræ (median 4,8 g)
- Sodium800 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water95,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 3,1 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,013 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,049 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (1)
| Betacaroten L | 5,4 µg |
|---|
Other components (2)
| Vand L | 95,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Yehiam
- Barcode
- 7290012612626
- Quantity
- 400g
- Category
- Fjerkræpølser
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet et viandes de poulet séparées mécaniquement (70%), eau, viande de dinde, fécule de pomme de terre, protéine de soja, sel, épices et saveurs (contient de la moutarde), maltodextrine, stabilisants: E452, E450, E415, E471, hydrolisat de protéine végétal, exhausteur de goût: E621, colorants naturels: E160c, E162, antioxygène: E316, conservateur. E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in knacks de poulet?
100 g of knacks de poulet has 221 kcal.
Is knacks de poulet high in protein?
Knacks de poulet contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in knacks de poulet?
Knacks de poulet has 5 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in knacks de poulet?
Knacks de poulet contains 17 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does knacks de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (77 % DV), chlorid (50 % DV), Vitamin B12 (30 % DV), Pantothensyre (B5) (29 % DV) and Vitamin B6 (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in knacks de poulet?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290012612626. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.