Kebab
Packaged product Kød Sans marque
Kebab contains 301 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.
100 g provides 51 % of the Daily Value for chlorid, 36 % of the Daily Value for mangan and 32 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 77,8 mg | 26 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 6,9 µg | 0,8 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensyre (B5) L | 0,93 mg | 19 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 37,3 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 29,2 mg | 7 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 277 mg | 6 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 17,6 µg | 32 % |
| Jod L | 38,9 µg | 26 % |
| Chlorid L | 1.174 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of kød (median 18,8 g)
- Fiber1,6 gin the top quarter of kød (median 0 g)
- Sugars2 gin the top quarter of kød (median 0 g)
- Fat28 gin the top quarter of kød (median 7,1 g)
- Saturated fat11 gin the top quarter of kød (median 1,8 g)
- Sodium760 mgin the top quarter of kød (median 250 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 0,64 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,036 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 0,96 g |
Carotenoids (1)
| Betacaroten L | 35,3 µg |
|---|
Other components (2)
| Vand L | 62,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 2304384005506
- Quantity
- 0,550 kg
- Category
- Fjerkræ
- Packaging
- Plastic,Tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisse de poulet (origine UE), dinde (origine UE), eau, épices, conservateur : sel, dextrose, exhausteur de goût : E621, E414, amidon contient LACTOSE, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab?
100 g of Kebab has 301 kcal.
Is Kebab high in protein?
Kebab contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,8 g).
How many carbs are in Kebab?
Kebab has 1,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab?
Kebab contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (51 % DV), mangan (36 % DV), selen (32 % DV), Niacin (B3) (29 % DV) and jod (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebab?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2304384005506. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.