Kebab di pollo
Packaged product Fjerkræ Conad
Kebab di pollo contains 161 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 43 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (155 kcal per 100 g).
100 g provides 50 % of the Daily Value for Niacin (B3), 44 % of the Daily Value for jod and 20 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 110 mg | 37 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,011 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,084 g | 0,2 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 44,7 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 8 mg | 50 % |
| Pantothensyre (B5) L | 0,91 mg | 18 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 18,8 mg | 1 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 37,4 mg | 9 % |
| Phosphor L | 189 mg | 15 % |
| Kalium L | 390 mg | 8 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,053 mg | 6 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 66,1 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 5 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for fjerkræ (median 18 g)
- Fiber0,011 gbelow the median for fjerkræ (median 0,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,6 g)
- Fat7,6 gabove the median for fjerkræ (median 7 g)
- Saturated fat2,3 gabove the median for fjerkræ (median 1,5 g)
- Sodium720 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 56,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Carne di pollo 94%, sale, amido di patata, spezie e piante aromatiche, addensanti: carragenine: destrosio, stabilizzanti: polifosfati: antiossidante: ascorbato di sodio; aromi, aroma di affumicatura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab di pollo?
100 g of Kebab di pollo has 161 kcal.
Is Kebab di pollo high in protein?
Kebab di pollo contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Kebab di pollo?
Kebab di pollo has 2,1 g of total carbohydrates per 100 g, including 0,011 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab di pollo?
Kebab di pollo contains 7,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Kebab di pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (50 % DV), jod (44 % DV), Vitamin B12 (20 % DV), Pantothensyre (B5) (18 % DV) and Vitamin B6 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebab di pollo?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170065970. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.