Jumbo hot dog buns

Packaged product Brød og bagværk

Jumbo hot dog buns contains 295 kcal per 100 g. A serving, 3.3 onz, 95 g (95 g) provides about 280 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 69 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for mangan and 21 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

295kcal per 100 g
9,5 gprotein
57,9 gcarbohydrates
2,6 gfat
280kcal in serving, 3.3 onz, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 579 mg 25 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 8,4 g
Added sugars L 8,4 g 17 %
Protein L 9,5 g 19 %
Vitamin A L 0,63 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,47 mg3 %
Thiamin (B1) L 0,83 mg69 %
Riboflavin (B2) L 0,065 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 57,4 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 193 mg15 %
Jern L 3,1 mg17 %
Magnesium L 48,7 mg12 %
Phosphor L 183 mg15 %
Kalium L 112 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,19 mg21 %
Mangan L 1,2 mg53 %
Selen L 6 µg11 %
Jod L 19,9 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %295kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Mangan53 %Kobber21 %Jern17 %Calcium15 %Phosphor15 %Folat (B9)14 %Zink14 %Jod13 %Magnesium12 %

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber2,1 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars8,4 gin the top quarter of brød og bagværk (median 3 g)
  • Fat2,6 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium579 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L31,2 g
Carotenoids (2)
Betacaroten L3,1 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L30,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 295 kcal295 kcal
Protein 9,5 g9,5 g
Carbohydrates 57,9 g57,9 g
Fat 2,6 g2,6 g
Fiber 2,1 g2,1 g
Sugars 8,4 g8,4 g
Sodium 579 mg579 mg

Product details

Barcode
0072250016902
Label serving
3.3 ONZ (95 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added. if yellow, contains: turmeric, paprika and corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo hot dog buns?

100 g of Jumbo hot dog buns has 295 kcal. Serving, 3.3 onz, 95 g (95 g): about 280 kcal.

How much protein is in Jumbo hot dog buns?

Jumbo hot dog buns contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 3.3 onz, 95 g (95 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Jumbo hot dog buns?

Jumbo hot dog buns has 57,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,4 g of sugars.

How much fat is in Jumbo hot dog buns?

Jumbo hot dog buns contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Jumbo hot dog buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), mangan (53 % DV), kobber (21 % DV), jern (17 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo hot dog buns?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1926469. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072250016902. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.