Jogurt Mokka
Packaged product Mælk og æg Coop
Jogurt Mokka contains 96 kcal per 100 g. A serving, 180 g (180 g) provides about 173 kcal.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 84 kcal per 100 g across 737 products.
100 g provides 43 % of the Daily Value for selen, 13 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 29,4 µg | 3 % |
| Vitamin C L | 0,34 mg | 0,4 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,093 mg | 0,6 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,18 mg | 13 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 1,6 µg | 0,4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 0,033 mg | 0,2 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 98,8 mg | 8 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 23,8 µg | 43 % |
| Jod L | 11,3 µg | 8 % |
| Chlorid L | 99,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars13 gin the top quarter of mælk og æg (median 11,5 g)
- Fat3,2 gin the top quarter of mælk og æg (median 2,1 g)
- Saturated fat2 gin the top quarter of mælk og æg (median 1,3 g)
- Sodium52 mgin the top quarter of mælk og æg (median 46,2 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,86 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,013 g |
| Linolsyre (omega- 6, 18: 2) L | 0,058 g |
Carotenoids (1)
| Betacaroten L | 21 µg |
|---|
Other components (2)
| Vand L | 89,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613331649423
- Quantity
- 180g
- Label serving
- 180 g
- Category
- Aromatiserede yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait écrémé, sucre de canne brut, eau, protéines de lait, extrait de café 0,6%, sirop de sucre caramel, concentré de jus de citron, parfum. Sucre de canne à pipe, extrait de café
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt Mokka?
100 g of Jogurt Mokka has 96 kcal. Serving, 180 g (180 g): about 173 kcal.
How much protein is in Jogurt Mokka?
Jogurt Mokka contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Jogurt Mokka?
Jogurt Mokka has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt Mokka?
Jogurt Mokka contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Jogurt Mokka contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (43 % DV), Riboflavin (B2) (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jogurt Mokka?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331649423. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Jogurt Mokka". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.