Jogurt Mangue bio
Packaged product Mælk og æg Coop
Jogurt Mangue bio contains 100 kcal per 100 g. A serving, 180 g (180 g) provides about 180 kcal.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
100 g provides 37 % of the Daily Value for selen and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 23,7 µg | 3 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,098 µg | 0,5 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 92,4 mg | 7 % |
| Jern L | 0,033 mg | 0,2 % |
| Magnesium L | 8,8 mg | 2 % |
| Phosphor L | 75,6 mg | 6 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,022 mg | 0,9 % |
| Selen L | 20,4 µg | 37 % |
| Jod L | 8,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sugars14 gin the top quarter of mælk og æg (median 12 g)
- Fat3 gabove the median for mælk og æg (median 2,9 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 94,3 µg |
|---|
Other components (2)
| Vand L | 75,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610849968046
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Mango yoghurt
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier (homogénéisé, pasteurisé [Suisse]),sucre de canne brut (Amérique centrale et Amérique du Sud), pulpe de mangue 5 % (Inde), dés de mangue 4 % (Sri Lanka), protéines _lactiques_, fécule de manioc, concentré de jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourth Mangue-Fruit de la Passion Naturaplan | 100 | 4 g | 14 g | 3 g |
| Bífidus cremoso con mango Dia | 100 | 4,3 g | 15,5 g | 2,4 g |
| Brassé bio mangue byo essentiel | 102 | 4,2 g | 14,3 g | 2,9 g |
| Yaourt Mangue Bio swiss premier | 98 | 3,8 g | 14,3 g | 2,9 g |
| Yaourt Mangue-vanille Bio Village | 98 | 3,2 g | 15 g | 2,8 g |
| Savoie Yaourt Mangue Savoie Yaourt | 98 | 3 g | 15 g | 2,9 g |
| Bio-Fruchtjoghurt - Mango Aldi | 98 | 3,7 g | 14 g | 2,9 g |
| Fruchtjoghurt BioBio | 98 | 3,7 g | 13,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt Mangue bio?
100 g of Jogurt Mangue bio has 100 kcal. Serving, 180 g (180 g): about 180 kcal.
How much protein is in Jogurt Mangue bio?
Jogurt Mangue bio contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,2 g in serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Jogurt Mangue bio?
Jogurt Mangue bio has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt Mangue bio?
Jogurt Mangue bio contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Jogurt Mangue bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jogurt Mangue bio?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849968046. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.