Joghurt - Vanille
Packaged product Mælk og æg Landliebe
Joghurt - Vanille contains 90 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
100 g provides 18 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 11,5 mg | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 9,7 µg | 1 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,71 µg | 4 % |
| Vitamin E L | 0,067 mg | 0,4 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 114 mg | 9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 88,5 mg | 7 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,021 mg | 0,9 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 24,7 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 33 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber1,4 gin the top quarter of mælk og æg (median 0 g)
- Sugars11 gbelow the median for mælk og æg (median 11,6 g)
- Fat3,3 gabove the median for mælk og æg (median 3,1 g)
- Saturated fat2,3 gabove the median for mælk og æg (median 2 g)
- Sodium60 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,3 µg |
|---|
Other components (2)
| Vand L | 78,9 g |
|---|---|
| Alkohol L | 0,025 g |
Product details
- Brand
- Landliebe
- Barcode
- 4040600801252
- Quantity
- 150 g
- Category
- Vaniljeyoghurt
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, Zucker, modifizierte Stärke, Speisesalz, Zitronensaftkonzentrat, gemahlene Vanilleschoten, Vanilleextrakt, Verdickungsmittel Pektine, Farbstoff Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Joghurt mild Mango-Vanille Andechser Natur | 90 | 3,8 g | 11,7 g | 3,1 g |
| Yaourt chèvre vanille Soignon | 90 | 3,9 g | 8,1 g | 4,7 g |
| Yaourt Brassé à la vanille de Madagascar La Fabrik d'Anscaire | 90 | 3,5 g | 11 g | 3,3 g |
| Yogurt vanille Swiss Premium | 90 | 3,9 g | 11,9 g | 3 g |
| Joghurt mild - Bourbon-Vanille Berchtesgadener Land | 90 | 3,7 g | 11,3 g | 3,1 g |
| Joghurt mild Bourbon Vanille Berchtesgadener Land | 90 | 3,7 g | 11,3 g | 3,1 g |
| Yaourt artisanal vanille Ekia | 89 | 3,5 g | 11,2 g | 3,5 g |
| Yaourt à la vanille au lait entier BIO Bio Village | 91 | 3,7 g | 12 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt - Vanille?
100 g of Joghurt - Vanille has 90 kcal.
How much protein is in Joghurt - Vanille?
Joghurt - Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Joghurt - Vanille?
Joghurt - Vanille has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt - Vanille?
Joghurt - Vanille contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Joghurt - Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18 % DV), jod (16 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt - Vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600801252. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.