Joghurt mild, Stracciatella

Packaged product Sweets og Desserter Almighurt

Joghurt mild, Stracciatella contains 111 kcal per 100 g. A serving, 250 g (250 g) provides about 278 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 19 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mild, Stracciatella by Almighurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3 gprotein
15 gcarbohydrates
4,3 gfat
278kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,8 g 14 %
Cholesterol L 12,4 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 14 g
Added sugars L 8,3 g 17 %
Protein L 3 g 6 %
Vitamin A L 10,5 µg1 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,76 µg4 %
Vitamin E L 0,072 mg0,5 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,25 mg19 %
Niacin (B3) L 0,18 mg1 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 23,8 µg6 %
Vitamin B12 L 0,31 µg13 %
Calcium L 122 mg9 %
Jern L 0,25 mg1 %
Magnesium L 12,1 mg3 %
Phosphor L 93,7 mg7 %
Kalium L 169 mg4 %
Zink L 0,38 mg3 %
Kobber L 0,009 mg1 %
Mangan L 0,01 mg0,4 %
Selen L 2,1 µg4 %
Jod L 25,1 µg17 %
Chlorid L 162 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %111kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)19 %Jod17 %Vitamin B1213 %Calcium9 %Phosphor7 %Chlorid7 %Folat (B9)6 %Pantothensyre (B5)6 %Selen4 %Vitamin D4 %

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars14 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat4,3 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat2,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,32 g
Polyumættet fedt L0,019 g
Sugars and starch (1)
Stivelse L0,65 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,01 g
Linolsyre (omega- 6, 18: 2) L0,019 g
Carotenoids (1)
Betacaroten L5,7 µg
Other components (2)
Vand L86,6 g
Alkohol L0 g

Product details

Brand
Almighurt
Barcode
4002971840704
Quantity
500g
Label serving
250 g
Category
Straciatella-joghurt
Packaging
Glass,de:mehrwegpfand
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT mild, Zucker, Wasser, Schokoladensplits 1,9% (Kakaomasse, Kakaobutter, Zucker), modifizierte Stärke, Aroma. Ohne Konservierungsstoffe. Feine Stracciatellazubereitung aus Deutschland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Frequently asked questions

How many calories are in Joghurt mild, Stracciatella?

100 g of Joghurt mild, Stracciatella has 111 kcal. Serving, 250 g (250 g): about 278 kcal.

How much protein is in Joghurt mild, Stracciatella?

Joghurt mild, Stracciatella contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Joghurt mild, Stracciatella?

Joghurt mild, Stracciatella has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mild, Stracciatella?

Joghurt mild, Stracciatella contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Joghurt mild, Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (19 % DV), jod (17 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Joghurt mild, Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971840704. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.