Jalfrezi Paste
Packaged product Måltider og disketter Patak's
Jalfrezi Paste contains 285 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
100 g provides 160 % of the Daily Value for mangan, 37 % of the Daily Value for kobber and 34 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0,035 µg | 0 % |
| Vitamin C L | 9,3 mg | 10 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,93 mg | 6 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 19,9 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 6,1 mg | 34 % |
| Magnesium L | 65,7 mg | 16 % |
| Phosphor L | 74,6 mg | 6 % |
| Kalium L | 551 mg | 12 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,33 mg | 37 % |
| Mangan L | 3,7 mg | 160 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 542 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 12 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for måltider og disketter (median 3,1 g)
- Fiber9,3 gin the top quarter of måltider og disketter (median 3,9 g)
- Sugars1,1 gin the lowest quarter of måltider og disketter (median 4,6 g)
- Fat24,3 gin the top quarter of måltider og disketter (median 11,1 g)
- Saturated fat3,7 gabove the median for måltider og disketter (median 2 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 0,6 g |
Carotenoids (1)
| Betacaroten L | 424 µg |
|---|
Other components (2)
| Vand L | 64,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 5011308306416
- Quantity
- 283g
- Category
- Karrypastaer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, épices moulues (19%) [coriandre, paprika, cardamome, cumin, épices, fenugrec, fenouil, canelle), huile de colza, sel, noix de coco déshydratée, farine de mais, acide acétique, acide citrique, tamarin, poudre de MOUTARDE, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KanelRapsfrøolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pataks Jalfrezi Spice Paste Pataks | 285 | 3,2 g | 7,8 g | 24,3 g |
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| Indian Chicken Curry Madras Curry ASIAN HOME GOURMET | 289 | 5,5 g | 11,6 g | 22,7 g |
| 16000331 Paste For Chicken Curry Tean's Gourmet | 278 | 4,6 g | 27,1 g | 16,8 g |
| Colombo Curry fairtrade Original | 294 | 3,6 g | 23 g | 16 g |
| Indian Meat Curry Asian Home Gourmet | 297 | 1,7 g | 11 g | 25 g |
| Tom Yum Paste Aroy-D | 273 | 4,1 g | 14 g | 21 g |
| Butter Chicken Paste Patak's | 273 | 2,6 g | 16,1 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalfrezi Paste?
100 g of Jalfrezi Paste has 285 kcal.
How much protein is in Jalfrezi Paste?
Jalfrezi Paste contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 3,1 g).
How many carbs are in Jalfrezi Paste?
Jalfrezi Paste has 7,8 g of total carbohydrates per 100 g, including 9,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalfrezi Paste?
Jalfrezi Paste contains 24,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Jalfrezi Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (160 % DV), kobber (37 % DV), jern (34 % DV), chlorid (24 % DV) and Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalfrezi Paste?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308306416. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.