Jäger Sauce

Packaged product Suppe og saucer Knorr

Jäger Sauce contains 35 kcal per 100 g. A serving, 10 g (10 g) provides about 4 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 13 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jäger Sauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1,6 gprotein
6,2 gcarbohydrates
0,5 gfat
4kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0,39 mg0,4 %
Vitamin D L 0,051 µg0,3 %
Vitamin E L 0,1 mg0,7 %
Thiamin (B1) L 0,042 mg4 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 0,6 mg4 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 17,7 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 7,6 mg0,6 %
Jern L 0,42 mg2 %
Magnesium L 11,3 mg3 %
Phosphor L 43,6 mg3 %
Kalium L 81,8 mg2 %
Zink L 0,32 mg3 %
Kobber L 0,089 mg10 %
Mangan L 0,3 mg13 %
Selen L 2,1 µg4 %
Jod L 1,4 µg1 %
Chlorid L 14,2 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 69 %Fat: 13 %35kcal / 100 g
  • Protein 18 %
  • Carbohydrates 69 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan13 %Kobber10 %Pantothensyre (B5)7 %Folat (B9)4 %Selen4 %Niacin (B3)4 %Thiamin (B1)4 %Phosphor3 %Zink3 %Magnesium3 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars1,3 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,038 g
Polyumættet fedt L0,14 g
Sugars and starch (1)
Stivelse L15,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,016 g
Linolsyre (omega- 6, 18: 2) L0,13 g
Carotenoids (1)
Betacaroten L0,7 µg
Other components (2)
Vand L14 g
Alkohol L0 g

Product details

Brand
Knorr
Barcode
7611100059473
Quantity
30g
Label serving
10 g
Category
dagligvarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLE, amidon de pomme de terre, 12% champignons de Paris, extrait de levure, sel comestible iodé, poudre d'oignon grillé, sucre, arôme, huile de tournesol, sel comestible, tomate déshydratée, extrait de malt d'ORGE, ail déshydraté, sirop de caramel, maltodextrine, origan, bolets beurrés en poudre, poivre, feuilles de laurier. Peut contenir des traces de : lait, oeuf, céleri, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltLøgSukkerSolsikkeolieTomatHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jäger Sauce?

100 g of Jäger Sauce has 35 kcal. Serving, 10 g (10 g): about 4 kcal.

How much protein is in Jäger Sauce?

Jäger Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,16 g in serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Jäger Sauce?

Jäger Sauce has 6,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jäger Sauce?

Jäger Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Jäger Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jäger Sauce?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100059473. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.