Italian dressing

Packaged product Suppe og saucer Migrolino

Italian dressing contains 429 kcal per 100 g. A serving, 50.0 g (50 g) provides about 215 kcal.

Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.

100 g provides 60 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
0,8 gprotein
7,6 gcarbohydrates
42 gfat
215kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 42 g 54 %
Saturated fat L 5,1 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 116 mg 5 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 6 g
Added sugars L 0,2 g 0,4 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,041 mg0 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 9 mg60 %
Thiamin (B1) L 0,003 mg0,3 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,017 mg0,1 %
Pantothensyre (B5) L 0,006 mg0,1 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 0,22 µg0,1 %
Vitamin B12 L 0 µg0 %
Calcium L 7,2 mg0,6 %
Jern L 0,1 mg0,6 %
Magnesium L 2,8 mg0,7 %
Phosphor L 5 mg0,4 %
Kalium L 8,4 mg0,2 %
Zink L 0,035 mg0,3 %
Kobber L 0,014 mg2 %
Mangan L 0,022 mg1 %
Selen L 2,8 µg5 %
Jod L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 7 %Fat: 92 %429kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 7 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E60 %Selen5 %Kobber2 %Mangan1 %Jod0,9 %Magnesium0,7 %Jern0,6 %Calcium0,6 %Phosphor0,4 %Zink0,3 %

Nutritional insights

  • Protein0,8 gabove the median for suppe og saucer (median 0,6 g)
  • Fiber1 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sugars6 gabove the median for suppe og saucer (median 5,4 g)
  • Fat42 gabove the median for suppe og saucer (median 34,1 g)
  • Saturated fat5,1 gin the top quarter of suppe og saucer (median 3,3 g)
  • Sodium116 mgin the lowest quarter of suppe og saucer (median 700 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,075 g
Carotenoids (1)
Betacaroten L25,9 µg
Other components (2)
Vand L61,6 g
Alkohol L0,013 g

Product details

Brand
Migrolino
Barcode
7630048373595
Quantity
50 ml
Label serving
50.0 g
Category
Vinaigretter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, Olivenöl (75% raffiniertes Olivenöl, 25% natives Olivenöl extra), Rotweinessig, _Senf_ (Branntweinessig, Wasser, _Senf_körner, Speisesalz, Zucker, Gewürze, Gewürzextrakte), Aceto Balsamico di Modena (Weinessig, Traubenmostkonzentrat, Farbstoff (Ammonsulfit-Zuckerkulör (_Sulfit_)]), Rohrohrzucker, Gewürze, Kräuter, Farbstoff (Ammonsulfit-Zuckerkulör [_Sulfit_]), Verdickungsmittel (Xanthan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieOlivenolieEddikeSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian dressing?

100 g of Italian dressing has 429 kcal. Serving, 50.0 g (50 g): about 215 kcal.

How much protein is in Italian dressing?

Italian dressing contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in serving, 50.0 g (50 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,6 g).

How many carbs are in Italian dressing?

Italian dressing has 7,6 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian dressing?

Italian dressing contains 42 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Italian dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian dressing?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7630048373595. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.