Ice Cream Vanille

Packaged product Sweets og Desserter Migros

Ice Cream Vanille contains 278 kcal per 100 g. A serving, 55 g (55 g) provides about 153 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

100 g provides 25 % of the Daily Value for selen, 16 % of the Daily Value for kobber and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Vanille by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
3,5 gprotein
25 gcarbohydrates
18 gfat
153kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 18 g 23 %
Saturated fat L 13 g 65 %
Cholesterol L 19,1 mg 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0,7 g 3 %
Total sugars L 23 g
Added sugars L 17 g 34 %
Protein L 3,5 g 7 %
Vitamin A L 44,7 µg5 %
Vitamin C L 0,44 mg0,5 %
Vitamin D L 0,18 µg0,9 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,045 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,42 mg8 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 9 µg2 %
Vitamin B12 L 0,32 µg13 %
Calcium L 128 mg10 %
Jern L 1,8 mg10 %
Magnesium L 28,5 mg7 %
Phosphor L 122 mg10 %
Kalium L 303 mg6 %
Zink L 0,64 mg6 %
Kobber L 0,15 mg16 %
Mangan L 0,15 mg7 %
Selen L 13,8 µg25 %
Jod L 7,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 58 %Alcohol: 0,5 %278kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 58 %
  • Alcohol 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen25 %Kobber16 %Riboflavin (B2)14 %Vitamin B1213 %Calcium10 %Jern10 %Phosphor10 %Pantothensyre (B5)8 %Vitamin E7 %Magnesium7 %

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 3 g)
  • Fiber0,7 gin the top quarter of sweets og desserter (median 0,3 g)
  • Sugars23 gin the top quarter of sweets og desserter (median 21 g)
  • Fat18 gin the top quarter of sweets og desserter (median 9 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,31 g
Carotenoids (1)
Betacaroten L21,4 µg
Other components (2)
Vand L51,2 g
Alkohol L0,18 g

Product details

Brand
Migros
Barcode
7613312171097
Quantity
100 ml (55 g)
Label serving
55 g
Category
Vanilje is tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Vollmilch_ 47%, _Rahm_ 14%, Zucker, Glucose-Fructosesirup, Kokosfett, _Magermilchpulver_, fettarmer Kakao, Kakaobutter, Stabilisatoren: Johannisbrotkernmehl und Guarkernmehl, Emulgator: E 471, Vanille-Extrakt, Aromen, Farbstoff: E 101.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Batonnet Chocolat Blanc Blanc Amande Magnum 277 3,6 g 26 g 17 g
Vanille-cookie dough Picard 280 3,4 g 34,8 g 14,2 g
Glace Vanille Mucci 275 4 g 27,8 g 16,4 g
Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml Magnum 282 3,9 g 27 g 17 g
Magnum Glace Bâtonnet Mini Classic, Amande et Chocolat Blanc 8x55ml Magnum 282 3,9 g 27 g 17 g
Glace vanille Bourbon Migros Sélection 274 2,5 g 21 g 20 g
Gelatelli Gelatelli 283 3,3 g 30,8 g 16,1 g
Vanillas macadamia nut brittle Häagen-Dazs 273 4 g 25,2 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Vanille?

100 g of Ice Cream Vanille has 278 kcal. Serving, 55 g (55 g): about 153 kcal.

How much protein is in Ice Cream Vanille?

Ice Cream Vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,9 g in serving, 55 g (55 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in Ice Cream Vanille?

Ice Cream Vanille has 25 g of total carbohydrates per 100 g, including 0,7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Vanille?

Ice Cream Vanille contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Ice Cream Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (25 % DV), kobber (16 % DV), Riboflavin (B2) (14 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312171097. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.