Ice cream
Packaged product Sweets og Desserter KDD
Ice cream contains 464 kcal per 100 g. A serving, 84 g (84 g) provides about 390 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 749 products.
100 g provides 28 % of the Daily Value for kobber, 20 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 59,5 mg | 3 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,77 mg | 0,9 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 165 mg | 13 % |
| Jern L | 3 mg | 17 % |
| Magnesium L | 44,7 mg | 11 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 442 mg | 9 % |
| Zink L | 0,94 mg | 9 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 4 µg | 7 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars28,6 gin the top quarter of sweets og desserter (median 26 g)
- Fat22,6 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat11,9 gin the top quarter of sweets og desserter (median 9,8 g)
- Sodium59,5 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water53,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,51 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,38 µg |
|---|
Other components (2)
| Vand L | 53,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Water, sucrose, fully hydrogenated coconut oil, skimmed cow's milk powder, cocoa powder, whey powder, milk solids, stabilizers and emulsifiers (vegetable mono - and diglycerides), locust bean gum (guar gum), nougat base (sucrose), vegetable fat (palm oil, linseed oil, coconut oil), hazelnuts, skimmed cow's milk powder, reduced-fat cocoa powder, emulsifier (sunflower lecithin), nature identical cocoa flavor, dark chocolate coating (vegetable coconut fat), sucrose, cocoa mass, fully hydrogenated vegetable fat (coconut), Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin)), Biscuit Base (White Wheat Flour, Sucrose, Water, Palm Oil, Emulsifier (Soy Lecithin)), Cocoa Powder, Salt, Almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKokosolieMælkHasselnødSaltMandlerPalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 464 kcal. Serving, 84 g (84 g): about 390 kcal.
How much protein is in Ice cream?
Ice cream contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 84 g (84 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Ice cream?
Ice cream has 36,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 22,6 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (28 % DV), Vitamin B12 (20 % DV), jern (17 % DV), Riboflavin (B2) (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 59,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271002322511. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.