Hühnersuppe

Packaged product Måltider og disketter bioladen (SBM)

Hühnersuppe contains 53 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 25 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.

100 g provides 88 % of the Daily Value for Thiamin (B1), 23 % of the Daily Value for Niacin (B3) and 18 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnersuppe by bioladen (SBM), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
9,4 gprotein
0,5 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 32,9 mg 11 %
Sodium L 440 mg 19 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,44 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamin A L 11,9 µg1 %
Vitamin C L 0 mg0 %
Vitamin D L 0,38 µg2 %
Vitamin E L 1,7 mg12 %
Thiamin (B1) L 1,1 mg88 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 3,7 mg23 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,3 mg18 %
Folat (B9) L 33,7 µg8 %
Vitamin B12 L 0,39 µg16 %
Calcium L 29,4 mg2 %
Jern L 0,43 mg2 %
Magnesium L 26,3 mg6 %
Phosphor L 145 mg12 %
Kalium L 425 mg9 %
Zink L 0,56 mg5 %
Kobber L 0,1 mg11 %
Mangan L 0,078 mg3 %
Selen L 4,9 µg9 %
Jod L 3,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 4 %Fat: 25 %53kcal / 100 g
  • Protein 71 %
  • Carbohydrates 4 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88 %Niacin (B3)23 %Vitamin B618 %Riboflavin (B2)16 %Vitamin B1216 %Pantothensyre (B5)12 %Phosphor12 %Vitamin E12 %Kobber11 %Kalium9 %

Nutritional insights

  • Protein9,4 gabove the median for måltider og disketter (median 7,8 g)
  • Fiber0,44 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat1,5 gin the lowest quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sodium440 mgin the top quarter of måltider og disketter (median 296 mg)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
  • Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L22 g
Alkohol L0 g

Product details

Brand
bioladen (SBM)
Barcode
4065626114544
Quantity
400ml
Category
Måltider med kylling
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Hühnerbrühe (Trinkwasser, Suppenhühner, _Sellerie_, Karotten, Zwiebeln, Porree, Meersalz, Lorbeerblätter, Thymian, Nelken, Piment, Knoblauch, Petersilie), 25% Hühnerfleisch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnersuppe?

100 g of Hühnersuppe has 53 kcal.

How much protein is in Hühnersuppe?

Hühnersuppe contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,8 g).

How many carbs are in Hühnersuppe?

Hühnersuppe has 0,5 g of total carbohydrates per 100 g, including 0,44 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnersuppe?

Hühnersuppe contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Hühnersuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88 % DV), Niacin (B3) (23 % DV), Vitamin B6 (18 % DV), Riboflavin (B2) (16 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hühnersuppe?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065626114544. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.