Hot Cheese
Packaged product Suppe og saucer Chio
Hot Cheese contains 150 kcal per 100 g. A serving, 1 tégely, 200 ml (200 g) provides about 300 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 196 kcal per 100 g across 57 products.
100 g provides 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 8,5 mg | 3 % |
| Sodium L | 668 mg | 29 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,18 g | 0,6 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 21,5 µg | 2 % |
| Vitamin C L | 8,2 mg | 9 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,057 mg | 1 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 61,3 mg | 5 % |
| Jern L | 0,093 mg | 0,5 % |
| Magnesium L | 4 mg | 1 % |
| Phosphor L | 50 mg | 4 % |
| Kalium L | 22,6 mg | 0,5 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,022 mg | 2 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 2,4 µg | 2 % |
| Chlorid L | 81,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for suppe og saucer (median 3,5 g)
- Fiber0,18 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Fat8,8 gin the lowest quarter of suppe og saucer (median 15 g)
- Saturated fat2,4 gin the lowest quarter of suppe og saucer (median 5,5 g)
- Sodium668 mgabove the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,1 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 8,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,45 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 63,9 µg |
|---|
Other components (2)
| Vand L | 21 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chio
- Barcode
- 4001242108239
- Quantity
- 200ml
- Label serving
- 1 tégely (200 ml)
- Category
- Ostesaucer
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
drinking water, cheese (9%), modified starch, paprika (7%), rapeseed oil, maltodextrin, tomatoes in tomato juice (peeled tomatoes, tomato juice), milk protein product, emulsifier (mono - and diacetyltartartaric acid esters of mono - and diglycerides of fatty acids), thickeners (xanthan gum), pepperoni, sugar, butter, skimmed milk powder, sweet whey powder (milk), table salt, spices, spice extract, melting salts (sodium citrates, sodium phosphates, polyphosphates), iodized table salt (table salt, potassium iodate), porcini mushroom powder, natural flavor, caramel sugar syrup, yeast extract, acidifier (acetic acid), colorant (carotene),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ABEL VEGETARIAN JIMMYs. Supreme CHEESE SAUCE READY jimmys | 151 | 7,2 g | 4,8 g | 12 g |
| Double Cheddar Sauce RAGÚ | 156 | 3,1 g | 3,1 g | 14,1 g |
| Nacho Cheese Sauce Ricos | 144 | 1,5 g | 9,2 g | 7,9 g |
| Salsa de quesos Auchan | 142 | 6 g | 11 g | 8 g |
| Sauce parmesan AOP basilic Comptoir du Pastier | 141 | 0 g | 3,2 g | 13 g |
| Sauce Fromagère La vache qui rit | 141 | 6,5 g | 4 g | 11 g |
| Mac & Cheese Alfredo CARBONE | 161 | 0 g | 3,2 g | 16,1 g |
| sauce au parmesan Papa Sauce | 136 | 7,3 g | 2,5 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Cheese?
100 g of Hot Cheese has 150 kcal. Serving, 1 tégely, 200 ml (200 g): about 300 kcal.
How much protein is in Hot Cheese?
Hot Cheese contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,4 g in serving, 1 tégely, 200 ml (200 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,5 g).
How many carbs are in Hot Cheese?
Hot Cheese has 15 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Cheese?
Hot Cheese contains 8,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Hot Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Cheese?
100 g contains 668 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001242108239. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.