Honey Wheat Bread

Packaged product Brød og bagværk Aldi

Honey Wheat Bread contains 247 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 64 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 70 % of the Daily Value for Thiamin (B1), 63 % of the Daily Value for mangan and 22 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Wheat Bread by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
7,8 gprotein
48,3 gcarbohydrates
1,3 gfat
64kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,23 g 1 %
Trans fat L 0 g
Cholesterol L 0,021 mg 0 %
Sodium L 47,1 mg 2 %
Total carbohydrates L 48,3 g 18 %
Dietary fiber L 5,6 g 20 %
Total sugars L 10,9 g
Added sugars L 12,2 g 24 %
Protein L 7,8 g 16 %
Vitamin A L 0,62 µg0,1 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,84 mg70 %
Riboflavin (B2) L 0,077 mg6 %
Niacin (B3) L 1,5 mg9 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 56,9 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 25,9 mg2 %
Jern L 1,7 mg9 %
Magnesium L 56,7 mg13 %
Phosphor L 199 mg16 %
Kalium L 277 mg6 %
Zink L 1,6 mg15 %
Kobber L 0,19 mg22 %
Mangan L 1,4 mg63 %
Selen L 6,8 µg12 %
Jod L 7,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %247kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)70 %Mangan63 %Kobber22 %Phosphor16 %Zink15 %Folat (B9)14 %Magnesium13 %Selen12 %Pantothensyre (B5)12 %Jern9 %

Nutritional insights

  • Protein7,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber5,6 gabove the median for brød og bagværk (median 3,3 g)
  • Sugars10,9 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,23 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium47,1 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L32,2 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (2)
Vand L32,8 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4099100042887
Quantity
20 oz
Label serving
1 slice (26 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, yeast, wheat gluten, wheat bran, whole wheat flour, sugar, soybean oil, salt, calcium propionate, datem, grain vinegar, monoglycerides, monocalcium phosphate, soy lecithin, calcium sulfate, citric acid, potassium iodate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHonningGærSukkerSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Wheat Bread?

100 g of Honey Wheat Bread has 247 kcal. Serving, 1 slice, 26 g (26 g): about 64 kcal.

How much protein is in Honey Wheat Bread?

Honey Wheat Bread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Honey Wheat Bread?

Honey Wheat Bread has 48,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Wheat Bread?

Honey Wheat Bread contains 1,3 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Honey Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70 % DV), mangan (63 % DV), kobber (22 % DV), phosphor (16 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Wheat Bread?

100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100042887. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.