Honey turkey breast
Packaged product Sweets og Desserter Aldi
Honey turkey breast contains 107 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 60 kcal.
Roughly 79 % of its calories come from protein, with 13 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 47 % of the Daily Value for Niacin (B3), 31 % of the Daily Value for Vitamin B6 and 19 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 21,4 g | 43 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,016 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,14 mg | 0,9 % |
| Thiamin (B1) L | 0,066 mg | 6 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 7,5 mg | 47 % |
| Pantothensyre (B5) L | 0,77 mg | 15 % |
| Vitamin B6 L | 0,53 mg | 31 % |
| Folat (B9) L | 0,04 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,3 mg | 0,8 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 22,8 mg | 5 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 0,21 µg | 0,4 % |
| Jod L | 0,016 µg | 0 % |
| Chlorid L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 13 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars3,6 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0,89 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium714 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,51 g |
|---|---|
| Polyumættet fedt L | 0,57 g |
Sugars and starch (1)
| Stivelse L | 0,075 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,34 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 73,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4099100182835
- Quantity
- 8 oz
- Label serving
- 2 slices (56 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast, water, honey, sugar, dried vinegar, sodium phosphate, modified corn starch, potassium chloride, dextrose, sugar, spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet 'n Spicy Pickle Chips Famous Dave's | 107 | 0 g | 25 g | 0 g |
| Honey Buffalo-Style Chicken Tenders Sous Vide | 107 | 21,4 g | 2,4 g | 2,4 g |
| Honey Roasted Turkey Breast Kirkland | 107 | 21,4 g | 3,6 g | 0,89 g |
| Maple & Honey Incited Ham Dietz And Watson | 107 | 17,9 g | 3,6 g | 2,7 g |
| Honey Smoked Turkey Breast Signature Select | 107 | 16,1 g | 7,1 g | 1,8 g |
| Honey Garlic Beef Kevin's Natural Foods | 107 | 14,3 g | 7,1 g | 1,8 g |
| Boar’s Head Maple Honey Ham Boar's Head | 107 | 17,9 g | 5,4 g | 1,8 g |
| Honey uncured jam Lidl | 107 | 16,1 g | 5,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey turkey breast?
100 g of Honey turkey breast has 107 kcal. Serving, 2 slices, 56 g (56 g): about 60 kcal.
Is Honey turkey breast high in protein?
Honey turkey breast contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 2 slices, 56 g (56 g). About 79 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Honey turkey breast?
Honey turkey breast has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey turkey breast?
Honey turkey breast contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Honey turkey breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47 % DV), Vitamin B6 (31 % DV), zink (19 % DV), Pantothensyre (B5) (15 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey turkey breast?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100182835. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.