Hazelnut Yogurt
Packaged product Mælk og æg Sainsbury's
Hazelnut Yogurt contains 150 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 32 products.
100 g provides 30 % of the Daily Value for kobber, 22 % of the Daily Value for mangan and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 7,9 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 16,4 µg | 2 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 18,1 µg | 5 % |
| Vitamin B12 L | 0,094 µg | 4 % |
| Calcium L | 56,3 mg | 4 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 29,4 mg | 7 % |
| Phosphor L | 81,6 mg | 7 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 0,48 mg | 4 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 8,9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 46 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of mælk og æg (median 4 g)
- Fiber2,3 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars13,3 gabove the median for mælk og æg (median 13 g)
- Fat5,4 gin the top quarter of mælk og æg (median 5,1 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 11 µg |
|---|
Other components (2)
| Vand L | 47,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01464092
- Quantity
- 150g
- Category
- Hazelnut yogurts
- Packaging
- en:film-don-t-recycle,en:rinse-pot-recycle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Cows' Milk), Water, Sugar, Glucose Syrup, Hazelnuts (15%), Cornflour, Butter (Cows' Milk), Acidity Regulator: Lactic Acid; Flavourings, Colour: Plain Caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHasselnødSmørMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt à la noisette crème de marron Le Fromager Des Halles | 153 | 3 g | 15 g | 8,5 g |
| Le Yaourt Onctueux à la noisette et sa pointe d'amande La Fermière | 147 | 3 g | 13 g | 9,2 g |
| Yaourt Noisette La Ferme du Manège | 147 | 4,8 g | 19 g | 5,6 g |
| La vache en pot - noisettes torréfiées Michel et Augustin | 143 | 3,2 g | 14 g | 8,5 g |
| yogurt intero alla nocciola la Perla del Mediterraneo | 137 | 3,8 g | 15,9 g | 6,1 g |
| Yaourt Noisette Savoie Yaourt | 132 | 4,4 g | 14,7 g | 6,2 g |
| Yoghurt mixed with nuts Ferme des Peupliers | 128 | 3,8 g | 16,3 g | 5,4 g |
| Hazelnut Yogurt Sainsbury's | 126 | 4,8 g | 14,3 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Yogurt?
100 g of Hazelnut Yogurt has 150 kcal.
How much protein is in Hazelnut Yogurt?
Hazelnut Yogurt contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Hazelnut Yogurt?
Hazelnut Yogurt has 14,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Yogurt?
Hazelnut Yogurt contains 5,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Hazelnut Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), mangan (22 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Yogurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01464092. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.