Hazelnut Chocolate Spread
Packaged product Sweets og Desserter Bonne Maman
Hazelnut Chocolate Spread contains 551 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 551 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 61 % of the Daily Value for kobber, 58 % of the Daily Value for Vitamin E and 38 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 0,99 mg | 0,3 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 51 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0,74 µg | 0,1 % |
| Vitamin C L | 0,52 mg | 0,6 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 8,7 mg | 58 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 21 µg | 5 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 3,2 mg | 18 % |
| Magnesium L | 66,8 mg | 16 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 507 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,55 mg | 61 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 4,6 µg | 3 % |
| Chlorid L | 98,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
- Alcohol 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,3 g)
- Fiber3,3 gbelow the median for sweets og desserter (median 3,6 g)
- Fat34 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat5,2 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium39 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 0,48 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 4,7 g |
Carotenoids (1)
| Betacaroten L | 24,7 µg |
|---|
Other components (2)
| Vand L | 3 g |
|---|---|
| Alkohol L | 0,6 g |
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580088486
- Quantity
- 250g
- Label serving
- 1 tsp (100 g)
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hazelnuts 20%, vegetable oils (sunflower, rapeseed), skimmed milk powder, fat reduced cocoa powder 5.5%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødKakaosmørSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonne Maman Hazelnut Chocolate Spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Pâte à tartiner lait feuilletine Le Comptoir de Mathilde | 551 | 9,1 g | 51 g | 35 g |
| Hazelnut choc spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Pâte à tartiner lait feuilletine Le comptoir de Mathilde | 551 | 9,1 g | 49 g | 35 g |
| Nuss-Nougat-Creme Nusskati | 551 | 5 g | 54 g | 34 g |
| Délice à tartiner feuillantine confiserie Leblanc | 551 | 9,5 g | 54 g | 33 g |
| Hazelnut Chocolate Spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Crema de cacao y avellanas bocabajo sin aceite de palma Nocilla | 551 | 5 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Chocolate Spread?
100 g of Hazelnut Chocolate Spread has 551 kcal. Serving, 1 tsp, 100 g (100 g): about 551 kcal.
How much protein is in Hazelnut Chocolate Spread?
Hazelnut Chocolate Spread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 1 tsp, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Hazelnut Chocolate Spread?
Hazelnut Chocolate Spread has 53 g of total carbohydrates per 100 g, including 3,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Chocolate Spread?
Hazelnut Chocolate Spread contains 34 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Hazelnut Chocolate Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (61 % DV), Vitamin E (58 % DV), mangan (38 % DV), jern (18 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Chocolate Spread?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580088486. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.