Hamburger Brötchen
Packaged product Måltider og disketter American Style
Hamburger Brötchen contains 287 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 420.486 % of the Daily Value for Vitamin A, 49 % of the Daily Value for mangan and 47 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,013 mg | 0 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 3.784.375 µg | 420.486 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,56 mg | 47 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 39,3 µg | 10 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 5,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for måltider og disketter (median 9,3 g)
- Fiber3,9 gin the top quarter of måltider og disketter (median 2,8 g)
- Sugars5,9 gbelow the median for måltider og disketter (median 6,5 g)
- Fat5,7 gabove the median for måltider og disketter (median 5 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sodium433 mgbelow the median for måltider og disketter (median 446 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 30,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- American Style
- Barcode
- 4316268611565
- Quantity
- 6 x 50 g = 300 g
- Label serving
- 50 g
- Category
- Hamburgerboller
- Packaging
- Plastic,Film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, invert sugar syrup, rapeseed oil, yeast, 2% sesame, table salt, dried wheat sourdough, acidity regulator: sodium acetates, emulsifier: mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, flour treatment agent: ascorbic acid, alcohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mundo Mundo | 287 | 9,5 g | 50,3 g | 4,6 g |
| Pain burger Pural | 287 | 9,4 g | 50,4 g | 4,6 g |
| The BRGR Gourmet burgerisämpylä Vaasan | 287 | 9,7 g | 46 g | 6,1 g |
| Cristallino Cristallino | 287 | 9,1 g | 55 g | 2,6 g |
| Hamburger Buns American Style | 287 | 8,9 g | 48,1 g | 5,7 g |
| pains hamburger géants Geant | 287 | 9,3 g | 47 g | 5,8 g |
| Hamburger Brioché X 6 Jacquet | 287 | 9,4 g | 49 g | 5 g |
| Pains burger Pural | 287 | 9,4 g | 50,4 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Brötchen?
100 g of Hamburger Brötchen has 287 kcal. Serving, 50 g (50 g): about 144 kcal.
How much protein is in Hamburger Brötchen?
Hamburger Brötchen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in Hamburger Brötchen?
Hamburger Brötchen has 48,1 g of total carbohydrates per 100 g, including 3,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Brötchen?
Hamburger Brötchen contains 5,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Hamburger Brötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (420.486 % DV), mangan (49 % DV), Thiamin (B1) (47 % DV), kobber (20 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger Brötchen?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268611565. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.