Hamburger 8 Buns

Packaged product Måltider og disketter Best Choice

Hamburger 8 Buns contains 282 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for mangan and 32 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hamburger 8 Buns by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
10,3 gprotein
53,8 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 5,1 g 18 %
Total sugars L 7,7 g
Added sugars L 5,1 g 10 %
Protein L 10,3 g 21 %
Vitamin A L 0,62 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,49 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 5,1 mg32 %
Pantothensyre (B5) L 0,57 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 72 µg18 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 118 mg9 %
Jern L 2,6 mg14 %
Magnesium L 49,6 mg12 %
Phosphor L 184 mg15 %
Kalium L 85 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,19 mg21 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Jod L 17,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan53 %Niacin (B3)32 %Kobber21 %Riboflavin (B2)20 %Folat (B9)18 %Phosphor15 %Jern14 %Zink14 %Magnesium12 %

Nutritional insights

  • Protein10,3 gin the top quarter of måltider og disketter (median 9,3 g)
  • Fiber5,1 gin the top quarter of måltider og disketter (median 2,8 g)
  • Sugars7,7 gabove the median for måltider og disketter (median 6,5 g)
  • Fat3,9 gbelow the median for måltider og disketter (median 5 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Sodium538 mgin the top quarter of måltider og disketter (median 446 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,6 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (3)
Vand L30,5 g
Alkohol L0 g
Folinsyre L100 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal282 kcal
Protein 9,3 g10,3 g
Carbohydrates 48,8 g53,8 g
Fat 3,5 g3,9 g
Fiber 2,3 g5,1 g
Sugars 4,7 g7,7 g
Sodium 465 mg538 mg

Product details

Brand
Best Choice
Barcode
0070038311478
Quantity
12 oz
Category
Hamburgerboller
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, soybean dil, dough conditioners (contains one or more of the following: sodium tearoyl lactyl ate, calcium stearoyl ctylate, monoglycerides, mono - and clycerides, distilled monuglycerides, cium peroxid cal c date, datev, oxylated m diglycerides, ymes, asco aid), soy flour. um sulfate, moocalcium phospate, jum capbonate, sorbic acid, soy hin, calum propionate (to retard age), if seeded, see seeds added. ins: wheat and soy 8,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemel

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FoodCaloriesProteinCarbsFat
Brioche Burger Buns The Bread Shed 282 7,1 g 45,9 g 7,1 g
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Maxi panini per hamburger con farina integrale e semi di sesamo Conad 282 12 g 44 g 5,6 g
Premium Hamburger Buns Sunnyside Farms 282 7,7 g 51,3 g 2,6 g
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Pan burger Dulcesol 282 9,2 g 48 g 5,2 g
Enriched Hamburger Buns Tops 282 10,3 g 53,8 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger 8 Buns?

100 g of Hamburger 8 Buns has 282 kcal.

Is Hamburger 8 Buns high in protein?

Hamburger 8 Buns contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,3 g).

How many carbs are in Hamburger 8 Buns?

Hamburger 8 Buns has 53,8 g of total carbohydrates per 100 g, including 5,1 g of fiber and 7,7 g of sugars.

How much fat is in Hamburger 8 Buns?

Hamburger 8 Buns contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hamburger 8 Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (53 % DV), Niacin (B3) (32 % DV), kobber (21 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger 8 Buns?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2578923. License: CC0 1.0 (U.S. public domain). Source record dated 13. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070038311478. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.