halal tranchées de dinde

Packaged product Fjerkræ ARMGL

Halal tranchées de dinde contains 110 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 33 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.

100 g provides 265.308 % of the Daily Value for mangan, 2.717 % of the Daily Value for Vitamin C and 425 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

halal tranchées de dinde by ARMGL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
14 gprotein
4 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Cholesterol L 45 mg 15 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,09 g 0,3 %
Total sugars L 1 g
Added sugars L 2 g 4 %
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 2.445 mg2.717 %
Vitamin D L 0 µg0 %
Vitamin E L 0,1 mg0,7 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,002 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,39 mg23 %
Folat (B9) L 0,078 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 9,8 mg0,8 %
Jern L 0,63 mg3 %
Magnesium L 17,6 mg4 %
Phosphor L 123 mg10 %
Kalium L 165 mg4 %
Zink L 1,6 mg14 %
Kobber L 0,062 mg7 %
Mangan L 6.102 mg265.308 %
Selen L 0,41 µg0,8 %
Jod L 72,8 µg49 %
Chlorid L 9.781 mg425 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 15 %Fat: 33 %110kcal / 100 g
  • Protein 52 %
  • Carbohydrates 15 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan265.308 %Vitamin C2.717 %Chlorid425 %Jod49 %Vitamin B623 %Zink14 %Phosphor10 %Kobber7 %Magnesium4 %Kalium4 %

Nutritional insights

  • Protein14 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber0,09 gabove the median for fjerkræ (median 0,006 g)
  • Sugars1 gabove the median for fjerkræ (median 0,8 g)
  • Fat4 gin the top quarter of fjerkræ (median 1,5 g)
  • Saturated fat1 gin the top quarter of fjerkræ (median 0,5 g)
  • Sodium1.000 mgin the top quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L6,9 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L68,5 g
Alkohol L0 g

Product details

Brand
ARMGL
Barcode
3512690005731
Quantity
6
Category
Kogte kalkunbrystskiver
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde halal (origine UE) 68,7%, eau, fécule de pomme de terre, sel, sirop de glucose, stabilisants (E450, E451), protéines de SOJA, antioxydants (E316, E331), conservateurs (E262, E250), extrait d'épices, arômes naturels. Traces éventuelles de lait. NL Gezouten kalkoenvlees, met zetmeel, samengesteid uit stukjes, standaard gekookt. Ingrédiënten: halal Kalkoenvlees (herkomst EU) 68,7%, water, zetmeel, zout, glucosestroop, stabilisatoren (E450, E451), SOJA-eiwitten, antioxidanten (E316, E331), conservermiddelen (E262, E250), kruidenextract, natuurlijke aroma's. Kan sporen van melk. EN Salted turkey meat, with added starch, formed, standard cooked. Ingrédients: halal turkey meat (EU origin) 68,7%, water, potato starch, salt, glucose syrup, stabilisers (E450, E451), SOYA protein, antioxidants (E316, E331), preservatives (E262, E250), spice extracts, natural flavourings. May contain traces of milk. ES Carne de pavo en salazón, feculada, elaborado a partir de piezas de carne, cocidos estándar. Ingredientes: carne de pavo halal (origen: UE) 68,7%, agua, fécula de patata, sal, jarabe de glucosa, estabilizantes (E450, E451), proteínas de SOJA, antioxidantes (E316, E331), conservantes (E262, E250), extracto de especias, aromas naturales. Eventuales trazas de leche. Carne di tacchino in salagione, con fecola, ricomposta, cotte standard. Ingredienti: carne di tacchino Halal (origine UE) 68,7%, acqua, fecola di patate, sale, sciroppo di glucosio, stabilizzanti (E450, E451), proteine della SOIA, antiossidanti (E316, E331), conservanti (E262, E250), estratto di spezie, aromi naturali. Possono esserci trace di latte. consommer dans les 2 jours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in halal tranchées de dinde?

100 g of halal tranchées de dinde has 110 kcal.

Is halal tranchées de dinde high in protein?

Halal tranchées de dinde contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in halal tranchées de dinde?

Halal tranchées de dinde has 4 g of total carbohydrates per 100 g, including 0,09 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in halal tranchées de dinde?

Halal tranchées de dinde contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does halal tranchées de dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (265.308 % DV), Vitamin C (2.717 % DV), chlorid (425 % DV), jod (49 % DV) and Vitamin B6 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in halal tranchées de dinde?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3512690005731. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.