Guacamole

Packaged product Suppe og saucer Compliments

Guacamole contains 233 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 70 kcal.

Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 159 kcal per 100 g across 193 products.

100 g provides 24 % of the Daily Value for kobber, 21 % of the Daily Value for Vitamin B6 and 21 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,3 gprotein
13,3 gcarbohydrates
20 gfat
70kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Cholesterol L 0,18 mg 0,1 %
Sodium L 417 mg 18 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0,16 g 0,3 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 13,7 mg15 %
Vitamin D L 0 µg0 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,06 mg5 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 1 mg21 %
Vitamin B6 L 0,36 mg21 %
Folat (B9) L 81,3 µg20 %
Vitamin B12 L 0 µg0 %
Calcium L 33,3 mg3 %
Jern L 1 mg6 %
Magnesium L 30,8 mg7 %
Phosphor L 74 mg6 %
Kalium L 583 mg12 %
Zink L 0,63 mg6 %
Kobber L 0,22 mg24 %
Mangan L 0,38 mg17 %
Selen L 8,3 µg15 %
Jod L 10,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 22 %Fat: 73 %233kcal / 100 g
  • Protein 5 %
  • Carbohydrates 22 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber24 %Vitamin B621 %Pantothensyre (B5)21 %Folat (B9)20 %Mangan17 %Vitamin C15 %Selen15 %Vitamin E13 %Kalium12 %Thiamin (B1)9 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fiber6,7 gabove the median for suppe og saucer (median 4,5 g)
  • Sugars3,3 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat20 gin the top quarter of suppe og saucer (median 14 g)
  • Saturated fat3,3 gin the top quarter of suppe og saucer (median 2,5 g)
  • Sodium417 mgabove the median for suppe og saucer (median 402 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water63,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,14 g
Carotenoids (1)
Betacaroten L475 µg
Other components (2)
Vand L63,7 g
Alkohol L0 g

Product details

Brand
Compliments
Barcode
0055742566468
Quantity
454 g
Label serving
1 portion (30 g)
Category
Guacamoler
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocado, Dried onion, Salt, Sugar, Dried red bell pepper, Garlic powder, Ascorbic acid, Xanthan gum, Jalapeño pepper powder, Citric acid, Dried cilantro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Organic Classic Guacamole Trays Wholly Guacamole 233 0 g 10 g 20 g
Classic Guacamole ALDI 233 0 g 6,7 g 20 g
Guacamole Compliments 233 3,3 g 13,3 g 20 g
Organic Guacamole Herdez 233 0 g 10 g 20 g
Wholly Guacamole Wholly Guacamole 233 0 g 6,7 g 20 g
Chunky Guacamole Original Your Fresh Market Walmart 233 1,7 g 10 g 20 g
Classic Guacamole Wholly Guacamole 233 0 g 6,7 g 20 g
Guacamole Dip H-E-B 233 0 g 6,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 233 kcal. Serving, 1 portion, 30 g (30 g): about 70 kcal.

How much protein is in Guacamole?

Guacamole contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).

How many carbs are in Guacamole?

Guacamole has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (24 % DV), Vitamin B6 (21 % DV), Pantothensyre (B5) (21 % DV), Folat (B9) (20 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742566468. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.