grissini
Packaged product Brød og bagværk florelli
Grissini contains 476 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 60 kcal.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 102 products.
100 g provides 94 % of the Daily Value for mangan, 60 % of the Daily Value for kobber and 39 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0,077 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 5 mg | 33 % |
| Thiamin (B1) L | 0,46 mg | 39 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,97 mg | 6 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 44,8 µg | 11 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 202 mg | 16 % |
| Jern L | 4,5 mg | 25 % |
| Magnesium L | 126 mg | 30 % |
| Phosphor L | 311 mg | 25 % |
| Kalium L | 342 mg | 7 % |
| Zink L | 2,8 mg | 26 % |
| Kobber L | 0,54 mg | 60 % |
| Mangan L | 2,2 mg | 94 % |
| Selen L | 13,8 µg | 25 % |
| Jod L | 23,1 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 11 g)
- Fiber6,6 gin the top quarter of brød og bagværk (median 4 g)
- Fat19 gin the top quarter of brød og bagværk (median 10,5 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,5 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 48,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,4 µg |
|---|
Other components (2)
| Vand L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- florelli
- Barcode
- 3760077537249
- Quantity
- 250 g
- Label serving
- 12.5 g
- Category
- Håndfremstillede brødstænger
- Packaging
- fr:sachet-de-matiere-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, graines de sésame 16%, huile de tournesol 7%, graines de lin 2,7%, graines de pavot 1,4%, sel, levure, farine de blé malté. Peut contenir des traces de lait, lupin, soja et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini artigianali Multi Semi Artesani | 476 | 13 g | 60 g | 19 g |
| Multi Semi La Buona Terra | 476 | 13 g | 60 g | 19 g |
| Palitos con frutos secos horneados Hacendado | 480 | 11 g | 57,1 g | 22,2 g |
| Palitos de pan con cereales y semillas Fina | 484 | 9,9 g | 54,8 g | 24,1 g |
| Panrustici La Mole | 484 | 13 g | 58 g | 21 g |
| Rosquilletas Rosquiart | 468 | 8,5 g | 61,3 g | 19,8 g |
| Grissini artigianali sésame Artesani | 487 | 13 g | 61 g | 20 g |
| Saladitos Consum | 464 | 10 g | 68 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grissini?
100 g of grissini has 476 kcal. Serving, 12.5 g (12,5 g): about 60 kcal.
Is grissini high in protein?
Grissini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,6 g in serving, 12.5 g (12,5 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).
How many carbs are in grissini?
Grissini has 60 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in grissini?
Grissini contains 19 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does grissini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (94 % DV), kobber (60 % DV), Thiamin (B1) (39 % DV), Vitamin E (33 % DV) and magnesium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in grissini?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537249. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.