Grignottes de poulet barbecue
Packaged product Fjerkræ Marque Repère
Grignottes de poulet barbecue contains 196 kcal per 100 g. A serving, 125 g (125 g) provides about 245 kcal.
Roughly 46 % of its calories come from fat, with 41 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 154 kcal per 100 g across 281 products.
100 g provides 43 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for chlorid and 17 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 93 mg | 31 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 37,8 µg | 4 % |
| Vitamin C L | 0,48 mg | 0,5 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 6,8 mg | 43 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 18,3 mg | 1 % |
| Jern L | 0,63 mg | 4 % |
| Magnesium L | 32,2 mg | 8 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 337 mg | 7 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,021 mg | 0,9 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 12,4 µg | 8 % |
| Chlorid L | 467 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 13 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 19 g)
- Fiber0,7 gin the top quarter of fjerkræ (median 0 g)
- Sugars3,9 gin the top quarter of fjerkræ (median 0,4 g)
- Fat10 gabove the median for fjerkræ (median 7,7 g)
- Saturated fat2,6 gabove the median for fjerkræ (median 2,2 g)
- Sodium480 mgabove the median for fjerkræ (median 280 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,5 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 18,1 µg |
|---|
Other components (2)
| Vand L | 59,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700700976
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Kyllingetrumper
- Packaging
- Plastic,bag,fresh,fr:barquette-et-film-plastique-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manchons de poulet 80 % (origine : France) ; eau ; amidon modifié de manioc ; sucre ; dextrose ; purée de tomates concentrée ; arômes et arômes de fumée ; plantes aromatiques ; sel ; tomate en poudre ; extrait d'oignon ; extrait de paprika. Traces de gluten, lait et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilons de poulet L'etal Du Volailler | 196 | 17 g | 0,5 g | 15 g |
| Manchons de poulet rôtis goût barbecue Cora | 196 | 20 g | 6,5 g | 9,9 g |
| Manchons de poulet rôtis - goût barbecue Cora | 196 | 20 g | 6,5 g | 9,9 g |
| Grignottes de poulet Barbecue Grand Jury | 196 | 20 g | 6,2 g | 10 g |
| Pilons de poulet XXL L'étal du Volailler | 196 | 17 g | 0 g | 15 g |
| Grignottes poulet rôti L'Étal du Volailler | 196 | 20 g | 4,1 g | 11 g |
| Manchons de poulet rotis goût barbecue Cora | 196 | 20 g | 6,5 g | 9,9 g |
| Manchons De Poulet Nature, 250 Grammes, Marque Cora Cora | 197 | 21 g | 0,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grignottes de poulet barbecue?
100 g of Grignottes de poulet barbecue has 196 kcal. Serving, 125 g (125 g): about 245 kcal.
Is Grignottes de poulet barbecue high in protein?
Grignottes de poulet barbecue contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in serving, 125 g (125 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Grignottes de poulet barbecue?
Grignottes de poulet barbecue has 6,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grignottes de poulet barbecue?
Grignottes de poulet barbecue contains 10 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Grignottes de poulet barbecue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43 % DV), chlorid (20 % DV), Vitamin B12 (17 % DV), Pantothensyre (B5) (16 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grignottes de poulet barbecue?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700700976. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.