Greek Style Chicken Kebabs
Packaged product Fjerkræ Fire Pit
Greek Style Chicken Kebabs contains 190 kcal per 100 g. A serving, 1 kebab, 47.5 g (47,5 g) provides about 90 kcal.
Roughly 54 % of its calories come from protein, with 39 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 123 kcal per 100 g across 57 products.
100 g provides 61 % of the Daily Value for Niacin (B3), 29 % of the Daily Value for Pantothensyre (B5) and 18 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 70,4 mg | 23 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 25,3 g | 51 % |
| Vitamin A L | 8,6 µg | 1 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 9,7 mg | 61 % |
| Pantothensyre (B5) L | 1,4 mg | 29 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 8,3 mg | 0,6 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 32,2 mg | 8 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 383 mg | 8 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 15,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 7 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,3 gin the top quarter of fjerkræ (median 18,5 g)
- Fiber0,5 gabove the median for fjerkræ (median 0,25 g)
- Sugars1,9 gabove the median for fjerkræ (median 1 g)
- Fat8,2 gin the top quarter of fjerkræ (median 3,6 g)
- Saturated fat1,1 gabove the median for fjerkræ (median 0,9 g)
- Sodium303 mgin the lowest quarter of fjerkræ (median 472 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (2)
| Vand L | 65,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fire Pit
- Barcode
- 5063250553844
- Quantity
- 260g
- Label serving
- 1 kebab (47.5 g)
- Category
- kyllingeskewers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (82%), Water, Rapeseed Oil, Brown Sugar, Dried Garlic, Salt, Maize Starch, Shea Fat, Lemon Juice Powder, Black Pepper, Coriander Powder, Garlic Powder, Paprika, Lemon Peel, Herbs, Citric Acid, Sugar, Thyme, Parsley, Oregano, Stabiliser (Guar Gum), Smoked Salt, Cumin, Garlic, Flavouring. Onion, Lemon Oil, Flavourings, Chilli Powder. Made using British chicken. Caution Although every care has been taken to remove bones, some may remain. Warning This product contains sharp skewers. STORAGE Keep refrigerated below 4°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerHvidløgSaltLøg
Similar products
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|---|---|---|---|---|
| Tsukunes Thiriet | 194 | 17 g | 9,6 g | 9,6 g |
| Brochette de haut de cuisse de poulet saveur tropicale L'étal du Volailler | 180 | 17 g | 2 g | 11,5 g |
| Tandoori Style Chicken Kebabs Tase Original | 201 | 13,7 g | 7,7 g | 12,6 g |
| Satay Style Chicken Skewers Morrisons | 201 | 18,5 g | 6,9 g | 10,8 g |
| Chicken satay skewers Morrisons | 206 | 15,7 g | 7,2 g | 12,4 g |
| Sweet chilli chicken skewers Morrisons | 215 | 17,7 g | 10,8 g | 11 g |
| Boulettes De Volaille Bio Nature De France | 216 | 17 g | 4,5 g | 14 g |
| 8 Chicken Skewers Asda | 221 | 18 g | 7,1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Style Chicken Kebabs?
100 g of Greek Style Chicken Kebabs has 190 kcal. Serving, 1 kebab, 47.5 g (47,5 g): about 90 kcal.
Is Greek Style Chicken Kebabs high in protein?
Greek Style Chicken Kebabs contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 12 g in serving, 1 kebab, 47.5 g (47,5 g). About 54 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18,5 g).
How many carbs are in Greek Style Chicken Kebabs?
Greek Style Chicken Kebabs has 3,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Style Chicken Kebabs?
Greek Style Chicken Kebabs contains 8,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Greek Style Chicken Kebabs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (61 % DV), Pantothensyre (B5) (29 % DV), phosphor (18 % DV), selen (16 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Style Chicken Kebabs?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250553844. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.