Gratin dauphinois
Packaged product Mælk og æg U
Gratin dauphinois contains 102 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 133 products.
100 g provides 11 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 34,2 µg | 4 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,067 µg | 0,3 % |
| Vitamin E L | 0,093 mg | 0,6 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,077 µg | 3 % |
| Calcium L | 43,3 mg | 3 % |
| Jern L | 0,17 mg | 1 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 41,8 mg | 3 % |
| Kalium L | 216 mg | 5 % |
| Zink L | 0,22 mg | 2 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,041 mg | 2 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for mælk og æg (median 3,3 g)
- Fiber1,6 gin the top quarter of mælk og æg (median 1,5 g)
- Sugars3,2 gin the top quarter of mælk og æg (median 1,5 g)
- Fat3,3 gin the lowest quarter of mælk og æg (median 5,6 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 3,6 g)
- Sodium340 mgin the top quarter of mælk og æg (median 290 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water81,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 13,5 µg |
|---|
Other components (2)
| Vand L | 81,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220808552
- Quantity
- 300 g
- Category
- Dauphiné- style creamed kartofler au gratin
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 50%, eau, béchamel déshydratée (lactosérum, amidon m, odifié de pomme de terre, farine de blé, sel, épices), crème fraîche, 8.1%, emmental 1.4%, poudre de fromage, lactosérum, huile d'olive v, ierge extra, sel, ail (sulfite), arôme naturel de poivre, muscade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GRATIN DAUPHINOIS AU JAMBON 900g Monique ranou | 103 | 6,1 g | 10 g | 3,9 g |
| GRATIN DAUPHINOIS AU JAMBON 300g Netto | 103 | 6,1 g | 10 g | 3,9 g |
| Gratin Dauphinois Leader Price | 100 | 2,1 g | 14,7 g | 3,4 g |
| Les Delices De Julienne Les délices de Julienne | 104 | 3 g | 12 g | 4,5 g |
| Gratin dauphinois Belle France | 104 | 2,1 g | 9,6 g | 6,1 g |
| Gratin dauphinois surgelé Sill | 100 | 4,6 g | 11,9 g | 6,3 g |
| Gratin dauphinois aux cèpes Jean Larnaudie | 105 | 3,1 g | 11,7 g | 5,1 g |
| Gratin dauphinois au jambon Leader Price | 105 | 4,7 g | 8,5 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin dauphinois?
100 g of Gratin dauphinois has 102 kcal.
How much protein is in Gratin dauphinois?
Gratin dauphinois contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).
How many carbs are in Gratin dauphinois?
Gratin dauphinois has 14,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin dauphinois?
Gratin dauphinois contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Gratin dauphinois contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gratin dauphinois?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220808552. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.