Golden Syrup

Packaged product Sweets og Desserter pams

Golden Syrup contains 318 kcal per 100 g. A serving, 7 g (7 g) provides about 22 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (300 kcal per 100 g).

100 g provides 157 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Syrup by pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
0 gprotein
77,1 gcarbohydrates
0 gfat
22kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 77,1 g
Added sugars L 74,8 g 150 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,014 mg1 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 5,3 mg0,4 %
Jern L 0,098 mg0,5 %
Magnesium L 1,8 mg0,4 %
Phosphor L 1 mg0,1 %
Kalium L 12,3 mg0,3 %
Zink L 0,027 mg0,2 %
Kobber L 0,025 mg3 %
Mangan L 0,02 mg0,9 %
Selen L 3,9 µg7 %
Jod L 235 µg157 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %318kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod157 %Selen7 %Kobber3 %Riboflavin (B2)1 %Mangan0,9 %Jern0,5 %Magnesium0,4 %Calcium0,4 %Kalium0,3 %Zink0,2 %

Nutritional insights

  • Sugars77,1 gin the top quarter of sweets og desserter (median 56,7 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L12,8 g
Alkohol L0 g

Product details

Brand
pams
Barcode
9415077044894
Label serving
7 g
Category
Sirup og andre enkle opløsninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Syrup?

100 g of Golden Syrup has 318 kcal. Serving, 7 g (7 g): about 22 kcal.

How much protein is in Golden Syrup?

Golden Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 7 g (7 g). About 0 % of its calories come from protein.

How many carbs are in Golden Syrup?

Golden Syrup has 77,1 g of total carbohydrates per 100 g, including 0 g of fiber and 77,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Syrup?

Golden Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Golden Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (157 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Syrup?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077044894. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.