Glaces chocolats
Packaged product Sweets og Desserter Coop
Glaces chocolats contains 278 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 272 products.
100 g provides 16 % of the Daily Value for kobber, 13 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 13,7 mg | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 29,5 µg | 3 % |
| Vitamin C L | 0,82 mg | 0,9 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 89,9 mg | 7 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 25,8 mg | 6 % |
| Phosphor L | 91,9 mg | 7 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 16,9 µg | 11 % |
| Chlorid L | 72,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat18 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 0,36 g |
Sugars and starch (1)
| Stivelse L | 0,31 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,016 g |
| Linolsyre (omega- 6, 18: 2) L | 0,32 g |
Carotenoids (1)
| Betacaroten L | 14,8 µg |
|---|
Other components (2)
| Vand L | 63,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613356815193
- Category
- Chokoladeis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé (Suisse), crème 14% (Suisse), sucre, graisse de coco, lait écrémé concentré, dextrose, cacao maigre en poudre 3%, sucre de canne, cacao en pâte 0,9%, beurre de cacao 0,9%, émulsifiant (E471), stabilisants (E 410, E407), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace à la creme chocolat Coop | 278 | 3,5 g | 25 g | 18 g |
| Chocolate ice cream Häagen-Dazs | 278 | 5,2 g | 22,9 g | 18,1 g |
| Glaces Secret Sensations chocolat fondant Haagen dazs Häagen-Dazs | 276 | 4,8 g | 28,5 g | 15,4 g |
| Classic chocolat Crème d'or | 281 | 6 g | 25 g | 17 g |
| Chocolat glace cône Casino | 275 | 3,7 g | 39 g | 11 g |
| Hazelnut Milka | 274 | 3,2 g | 30 g | 15 g |
| Country Cream Icecream Coop | 273 | 3,4 g | 28 g | 16 g |
| Denali Chocolate Peanut Butter Moose Tracks Ice Cream Private Selection | 283 | 4,4 g | 32,7 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaces chocolats?
100 g of Glaces chocolats has 278 kcal.
How much protein is in Glaces chocolats?
Glaces chocolats contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4 g).
How many carbs are in Glaces chocolats?
Glaces chocolats has 25 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaces chocolats?
Glaces chocolats contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Glaces chocolats contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (16 % DV), Vitamin B12 (13 % DV), jod (11 % DV), Vitamin E (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glaces chocolats?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356815193. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.