Glace noix de coco avec noix de coco Rapée
Packaged product Sweets og Desserter Thiriet
Glace noix de coco avec noix de coco Rapée contains 285 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 207 kcal per 100 g across 49 products.
100 g provides 68 % of the Daily Value for Vitamin B12, 48 % of the Daily Value for Riboflavin (B2) and 39 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 21 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 15,8 µg | 2 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,62 mg | 48 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 1,5 mg | 30 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 22,3 µg | 6 % |
| Vitamin B12 L | 1,6 µg | 68 % |
| Calcium L | 512 mg | 39 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 54,3 mg | 13 % |
| Phosphor L | 422 mg | 34 % |
| Kalium L | 774 mg | 16 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets og desserter (median 3,1 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars21 gabove the median for sweets og desserter (median 20,1 g)
- Fat15 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 8,5 g)
- Sodium52 mgabove the median for sweets og desserter (median 45 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,003 g |
|---|
Carotenoids (1)
| Betacaroten L | 4.815.150 µg |
|---|
Other components (2)
| Vand L | 16,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590526726
- Quantity
- 500 g
- Category
- Kokosnøddeisboller
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated skimmed-milk powder (milk), coconut 25.8% (as COconut powder and pulp, grated coconut 2.6%), glucose syrup, sugar, fresh cream (milk) 6.5%, skimmed-milk powder (milk), coconut oil, dextrose, natural coconut flavouring, emulsifier: mono - and diglycerides of fatty acids, thickeners: carob seed flour - guar gum, maltodextrin, milk protein (milk). Possible presence of egg, gluten, soya and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerCremeKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut chocolate Häagen-Dazs | 272 | 3,9 g | 24,3 g | 17,4 g |
| Glace noix de coco Les délices d'Antolin | 265 | 3,3 g | 21,7 g | 18,3 g |
| Crème glacée noix de coco - Noix de coco râpée Casino | 255 | 2,7 g | 25 g | 16 g |
| Glace Noix De Coco 1L Co Casino | 255 | 2,7 g | 25 g | 16 g |
| Crème glacée Noix de coco Thiriet | 250 | 4,9 g | 23 g | 14 g |
| Glace à la noix de coco Les Glaces de Rosalie | 239 | 3,9 g | 23 g | 14 g |
| Glace à la noix de Coco Glace de la ferme | 237 | 4,7 g | 29,3 g | 11 g |
| Crème glacée noix de coco Otantic | 237 | 3,9 g | 24,4 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace noix de coco avec noix de coco Rapée?
100 g of Glace noix de coco avec noix de coco Rapée has 285 kcal.
How much protein is in Glace noix de coco avec noix de coco Rapée?
Glace noix de coco avec noix de coco Rapée contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).
How many carbs are in Glace noix de coco avec noix de coco Rapée?
Glace noix de coco avec noix de coco Rapée has 28 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace noix de coco avec noix de coco Rapée?
Glace noix de coco avec noix de coco Rapée contains 15 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Glace noix de coco avec noix de coco Rapée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68 % DV), Riboflavin (B2) (48 % DV), calcium (39 % DV), phosphor (34 % DV) and Pantothensyre (B5) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace noix de coco avec noix de coco Rapée?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590526726. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.