Glace fermière
Packaged product Sweets og Desserter Audeline
Glace fermière contains 174 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 14 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for jod and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 1,7 mg | 0,6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 25 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 0,11 g | 0,2 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 0,052 µg | 0,3 % |
| Vitamin E L | 0,036 mg | 0,2 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 5 µg | 1 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0,085 mg | 0,5 % |
| Magnesium L | 9,2 mg | 2 % |
| Phosphor L | 70,1 mg | 6 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 17 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,11 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,23 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,6 g)
- Fat5,4 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,063 gprotein density, useful for comparing foods with different calorie levels
- Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 66,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Audeline
- Barcode
- 3760024280082
- Quantity
- 750 ml
- Category
- crème glacée au lait de brebis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de brebis 65%, sucre, glucose, lait écrémé de brebis en poudre, fruits rouges au sirop 10% (myrtilles, groseilles, mûres, sirop de sucre, glucose, sureau, pectine, arôme), gélifiants natureis et émulsifiant: farine de graines de caroube, gomme de guar, mono et diglycérides d'acides gras (origine colza).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Glace fermière?
100 g of Glace fermière has 174 kcal.
How much protein is in Glace fermière?
Glace fermière contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Glace fermière?
Glace fermière has 26,7 g of total carbohydrates per 100 g, including 0,23 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace fermière?
Glace fermière contains 5,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Glace fermière contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), jod (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace fermière?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760024280082. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.