Glace
Packaged product Sweets og Desserter Cacolac
Glace contains 168 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 272 products.
100 g provides 13 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 18,6 mg | 6 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19,1 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 40,9 µg | 5 % |
| Vitamin C L | 0,81 mg | 0,9 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 91,7 mg | 7 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 85,6 mg | 7 % |
| Kalium L | 185 mg | 4 % |
| Zink L | 0,43 mg | 4 % |
| Kobber L | 0,085 mg | 9 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 16,4 µg | 11 % |
| Chlorid L | 78,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars19,1 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat8 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat5,6 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,15 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,021 g |
| Linolsyre (omega- 6, 18: 2) L | 0,11 g |
Carotenoids (1)
| Betacaroten L | 19,2 µg |
|---|
Other components (2)
| Vand L | 61,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cacolac
- Barcode
- 3332792008108
- Category
- Chokoladeis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté (54,2%), crème fraîche (18%), sucre, sirop de glucose, chocolat au lait [sucre, beurre de cacao*, pâte de cacao*, lait en poudre, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille], poudre de cacao* (2%), dextrose, protéines de lait, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, gomme tara), arôme naturel. Peut contenir des traces d'œufs, d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate ice cream Aldi | 166 | 3,8 g | 17,5 g | 8,5 g |
| Gooey Chocolate Brownie oppo brothers | 166 | 5 g | 16,1 g | 7,6 g |
| Schokoeis DMK Eis | 173 | 2,7 g | 22 g | 7,8 g |
| Glace familiale chocolat Sans marque | 163 | 1,3 g | 17,7 g | 9,4 g |
| Baboo (Chocolate Semi Ice Milk) Saudia | 163 | 2,9 g | 23,5 g | 7,5 g |
| Helado de chocolate Helados La Puebla | 174 | 3,3 g | 33 g | 3,2 g |
| Sorbet chocolat Morane | 174 | 1,9 g | 31,6 g | 3,7 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4,2 g | 18 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 168 kcal.
How much protein is in Glace?
Glace contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).
How many carbs are in Glace?
Glace has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Glace contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), Riboflavin (B2) (11 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3332792008108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.