Gin

Packaged product Drikkevarer Tanqueray

Gin contains 240 kcal per 100 ml. A serving, 25 ml (25 ml) provides about 60 kcal.

Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gin by Tanqueray, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 ml
0 gprotein
0 gcarbohydrates
0 gfat
60kcal in serving, 25 ml (25 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,18 mg1 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0,004 mg0 %
Kobber L 0,003 mg0,3 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 1 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol: 100 %240kcal / 100 ml
  • Alcohol 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Jern1 %Jod0,7 %Kobber0,3 %Zink0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Sodium40 mgin the top quarter of drikkevarer (median 2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L62,1 g
Alkohol L43,1 g

Product details

Brand
Tanqueray
Barcode
5000291020805
Quantity
1l
Label serving
25 ml
Category
Gins
Packaging
Bottle or vial,Bottle,en:glass-bottle
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pink Strawberry Beefeater 228 0 g 4,3 g 0 g
London Dry Gin Beefeater 221 0 g 0 g 0 g
Gin Monson's 265 0 g 0 g 0 g
Dry Gin Seagram's 265 0 g 0 g 0 g
Japanese blossom gin Ukiyo 265 0 g 0 g 0 g
Bombay Sapphire Bombay Spirit Company 265 0 g 0 g 0 g
The Illusionist Dry Gin The Illusionist Destillery 265 0 g 0 g 0 g
Gin G'vine Floraison (1L) Maison Villevert 265 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gin?

100 ml of Gin has 240 kcal. Serving, 25 ml (25 ml): about 60 kcal.

How much protein is in Gin?

Gin contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 25 ml (25 ml). About 0 % of its calories come from protein.

How many carbs are in Gin?

Gin has 0 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gin?

Gin contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gin?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000291020805. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.