Gianduja Chocolate Bar
Packaged product Sweets og Desserter GRO
Gianduja Chocolate Bar contains 572 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 41 % of the Daily Value for kobber, 30 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 43 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,052 mg | 0,1 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,071 mg | 6 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 36 mg | 9 % |
| Phosphor L | 72,5 mg | 6 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,37 mg | 41 % |
| Mangan L | 0,69 mg | 30 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 7 g)
- Fiber5,8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars43 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat38 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,089 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0,21 g |
Product details
- Brand
- GRO
- Barcode
- 5000129326444
- Quantity
- 90g
- Category
- Mælkechokolade
- Packaging
- en:card-box,en:foil-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass, Hazelnut Paste (20%), Cocoa Butter, Emulsifier (Lecithins (Soya)), Vanilla Extract. Cocoa solids 31% minimum. Allergy Advice Made using vegan ingredients but prepared in an environment that handles ingredients that contain milk. For allergens, see ingredients in bold. Also, may contain other nuts. Not suitable for milk allergy sufferers, because it may contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio chocolat au lait abricot Exki | 572 | 7 g | 50 g | 38 g |
| Gepa, Vollmilch Pur GEPA | 572 | 8,3 g | 48 g | 37,9 g |
| Lait de papouasie de nouvelle guine Lapita | 572 | 7,9 g | 47,1 g | 38,4 g |
| Chocolat au lait Chocolaterie Castelain | 572 | 5,5 g | 51,4 g | 37,6 g |
| Bio Schweizer Vollmilch Schokolade 38% Edeka | 572 | 7,4 g | 50,3 g | 37,4 g |
| Chocolate Sarchio | 572 | 10 g | 43 g | 39 g |
| Chocolat au lait 36% - Papouasie Comptoir du Cacao | 572 | 8 g | 47 g | 38 g |
| Schokolade Excellence Milch 45% Cacao Lindt&Sprüngli | 572 | 9,1 g | 41 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduja Chocolate Bar?
100 g of Gianduja Chocolate Bar has 572 kcal.
How much protein is in Gianduja Chocolate Bar?
Gianduja Chocolate Bar contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Gianduja Chocolate Bar?
Gianduja Chocolate Bar has 48 g of total carbohydrates per 100 g, including 5,8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduja Chocolate Bar?
Gianduja Chocolate Bar contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Gianduja Chocolate Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (41 % DV), mangan (30 % DV) and Vitamin E (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduja Chocolate Bar?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129326444. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.