Gianduia Vellutato
Packaged product Sweets og Desserter Caffarel
Gianduia Vellutato contains 580 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
100 g provides 35 % of the Daily Value for kobber, 28 % of the Daily Value for Vitamin E and 26 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 48 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 22 µg | 2 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0,71 mg | 4 % |
| Magnesium L | 47,8 mg | 11 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 282 mg | 6 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,31 mg | 35 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 2,4 µg | 2 % |
| Chlorid L | 90,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of sweets og desserter (median 8,3 g)
- Fiber2,2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars48 gin the top quarter of sweets og desserter (median 45 g)
- Fat37 gbelow the median for sweets og desserter (median 37,3 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,9 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,082 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 18,9 µg |
|---|
Other components (2)
| Vand L | 1,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Caffarel
- Barcode
- 8013108622601
- Quantity
- 80 g
- Category
- Mælkechokolade med hasselnødder
- Packaging
- Metal,Cardboard,Recyclable Metals,Aluminium,Paperboard,sheet,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin. May contain other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch Vollnuss Migros | 580 | 9,2 g | 44 g | 40 g |
| Chocolat lait noisettes Artisans du Monde | 580 | 9 g | 42 g | 41 g |
| Chocolat au lait aux noisettes entières Delhaize | 580 | 8,9 g | 44 g | 40 g |
| Tablette de chocolat au lait et noisettes caramélisées 100g U | 580 | 8,6 g | 45 g | 40 g |
| Chocolat au lait éclats de noisettes caramélisées 40% de cacao U | 580 | 8,6 g | 45 g | 40 g |
| Chocolat Au Lait Et Noisettes Favarger | 580 | 8 g | 44 g | 41 g |
| Lait noisette torrefiees Sunshine Chocolats | 580 | 10 g | 39 g | 43 g |
| Lait noisettes Orset | 580 | 8,2 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduia Vellutato?
100 g of Gianduia Vellutato has 580 kcal.
How much protein is in Gianduia Vellutato?
Gianduia Vellutato contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,3 g).
How many carbs are in Gianduia Vellutato?
Gianduia Vellutato has 54 g of total carbohydrates per 100 g, including 2,2 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduia Vellutato?
Gianduia Vellutato contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Gianduia Vellutato contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (35 % DV), Vitamin E (28 % DV), mangan (26 % DV), Riboflavin (B2) (15 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduia Vellutato?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108622601. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.