Giandino noir
Packaged product Sweets og Desserter Coop
Giandino noir contains 604 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 536 kcal per 100 g across 365 products.
100 g provides 25 % of the Daily Value for Vitamin E and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 37 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 5,9 µg | 0,7 % |
| Vitamin C L | 0,044 mg | 0 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensyre (B5) L | 0,064 mg | 1 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 0,017 µg | 0,7 % |
| Calcium L | 31,6 mg | 2 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 29,9 mg | 7 % |
| Phosphor L | 56,4 mg | 5 % |
| Kalium L | 88,4 mg | 2 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 0,69 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for sweets og desserter (median 6 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sugars37 gin the lowest quarter of sweets og desserter (median 43 g)
- Fat45 gin the top quarter of sweets og desserter (median 34,3 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water0,63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 0,63 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7624841866613
- Category
- Fyldt mørk chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao en pâte, beurre de cacao, amandes 10%, graisse de coco, noisettes, beurre fondu, lait entier en poudre, lait écrémé en poudre, émulsifiant (E 322 de soja), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lovechock Almond / Mulberry LoveChock | 604 | 8 g | 26 g | 49 g |
| São Tomé e Príncipe Alma do Cacau | 604 | 13 g | 5 g | 54 g |
| Almond Butter & Sea Salt Nucao | 605 | 10 g | 34 g | 46 g |
| Nucao crunchy Haselnussmus Nucao | 606 | 7,5 g | 37 g | 46 g |
| Cioccolato fondente 60% ripieno con crema de caffé Venchi | 607 | 7,1 g | 40,6 g | 44,8 g |
| Delice Fine Truffles Moser ROTH | 600 | 8 g | 48 g | 44 g |
| Giandana Noir DENNER | 600 | 5 g | 46 g | 42 g |
| Crema cuor di cacao Venchi | 610 | 8,1 g | 23,4 g | 51,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandino noir?
100 g of Giandino noir has 604 kcal.
How much protein is in Giandino noir?
Giandino noir contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Giandino noir?
Giandino noir has 41 g of total carbohydrates per 100 g, including 1,1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandino noir?
Giandino noir contains 45 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Giandino noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandino noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841866613. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.