Giandino
Packaged product Sweets og Desserter Coop
Giandino contains 581 kcal per 100 g. A serving, 24 g (24 g) provides about 139 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,041 mg | 0 % |
| Vitamin D L | 0,018 µg | 0,1 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,079 mg | 6 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,06 mg | 1 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 27,3 mg | 7 % |
| Phosphor L | 51,3 mg | 4 % |
| Kalium L | 81,5 mg | 2 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 0,69 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat40 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat21 gabove the median for sweets og desserter (median 17 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0,59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,092 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 0,59 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sucre, cacao en pâte, beurre de cacao, amandes 9%, graisse de palme, noisettes, beurre fondu, lait entier en poudre, émulsifiant (E 322 de soja), lait écrémé en poudre, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandino?
100 g of Giandino has 581 kcal. Serving, 24 g (24 g): about 139 kcal.
How much protein is in Giandino?
Giandino contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in serving, 24 g (24 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Giandino?
Giandino has 47 g of total carbohydrates per 100 g, including 4,5 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandino?
Giandino contains 40 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Giandino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandino?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331375353. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.