Gevrey-Chambertin
Packaged product Kød Bertrand de Monceny
Gevrey-Chambertin contains 82 kcal per 100 g.
Roughly 87 % of its calories come from alcohol, with 13 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 2,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,62 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,07 g | 0,1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,087 mg | 2 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 0,73 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 18,7 mg | 1 % |
| Kalium L | 118 mg | 3 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,094 mg | 4 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 0,74 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 13 %
- Alcohol 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,07 gin the lowest quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0,62 gbelow the median for kød (median 1 g)
- Fat0 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium1 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal0,085 gprotein density, useful for comparing foods with different calorie levels
- Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 1 µg |
|---|
Other components (2)
| Vand L | 86,8 g |
|---|---|
| Alkohol L | 10,2 g |
Product details
- Brand
- Bertrand de Monceny
- Barcode
- 3219850042772
- Quantity
- 75 cl
- Category
- gevrey-chambertin
- Packaging
- Glass,Bottle
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vin rouge. Contient des _sulfites_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Gevrey-Chambertin?
100 g of Gevrey-Chambertin has 82 kcal.
How much protein is in Gevrey-Chambertin?
Gevrey-Chambertin contains 0,07 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Gevrey-Chambertin?
Gevrey-Chambertin has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gevrey-Chambertin?
Gevrey-Chambertin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gevrey-Chambertin?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3219850042772. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.