Ganaches d'exception noir 70%
Packaged product Sweets og Desserter Révillon
Ganaches d'exception noir 70% contains 516 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 20,4 mg | 7 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,092 g | 0,3 % |
| Total sugars L | 28 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 65,5 µg | 7 % |
| Vitamin C L | 0,009 mg | 0 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,004 mg | 0 % |
| Pantothensyre (B5) L | 0,006 mg | 0,1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0,36 µg | 0,1 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 2,7 mg | 0,2 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 2 mg | 0,5 % |
| Phosphor L | 3 mg | 0,2 % |
| Kalium L | 16 mg | 0,3 % |
| Zink L | 0,028 mg | 0,3 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 0,64 µg | 0,4 % |
| Chlorid L | 0,67 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber0,092 gbelow the median for sweets og desserter (median 3 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 49 g)
- Fat38 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 17 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 25,2 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 0,026 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 15,4 µg |
|---|
Other components (2)
| Vand L | 6,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Révillon
- Barcode
- 3110846226445
- Category
- papillotes-en-chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre concentré (LAIT), eau, pâte de cacao origine Brésil 6%, pâte de cacao origine Equateur 6%, beurre de cacao, sirop de glucose, sirop de sucre inverti, pâte de cacao origine Madagascar 3%, humectant: sorbitol, LAIT concentré écrémé sucré, cacao maigre en poudre, émulsifiant : lécithines, enzyme : invertase, arôme naturel de thé Ceylan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ganaches d’Exception Révillon | 519 | 6,9 g | 43 g | 34 g |
| Chocolats fourrés au praliné Papillotes Praliné | 520 | 4,5 g | 61 g | 28 g |
| Papillottes Lait caramels et nougatine d'exception Révillon | 522 | 7,3 g | 51 g | 31 g |
| Grands pralinés Révillon | 510 | 7 g | 49 g | 31 g |
| Papillotes lait etoilé Révillon | 524 | 6,4 g | 51 g | 32 g |
| Les Papillotes Praliné - Assortiment Noir & Lait Chocolaterie du Forez | 525 | 4,1 g | 61 g | 29 g |
| Papillote F.M confiseur chocolatier | 507 | 3,7 g | 61 g | 27 g |
| Grand pralinés Révillon | 507 | 6,6 g | 49 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ganaches d'exception noir 70%?
100 g of Ganaches d'exception noir 70% has 516 kcal.
How much protein is in Ganaches d'exception noir 70%?
Ganaches d'exception noir 70% contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Ganaches d'exception noir 70%?
Ganaches d'exception noir 70% has 33 g of total carbohydrates per 100 g, including 0,092 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ganaches d'exception noir 70%?
Ganaches d'exception noir 70% contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Ganaches d'exception noir 70%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3110846226445. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.