Galettes de maïs nappées de chocolat noir
Packaged product Sweets og Desserter Bjorg
Galettes de maïs nappées de chocolat noir contains 474 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (473 kcal per 100 g).
100 g provides 105 % of the Daily Value for kobber, 57 % of the Daily Value for chlorid and 44 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 3,6 mg | 1 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 25 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,087 mg | 7 % |
| Riboflavin (B2) L | 0,072 mg | 6 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 33,7 µg | 8 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 38,4 mg | 3 % |
| Jern L | 6,6 mg | 36 % |
| Magnesium L | 120 mg | 29 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 451 mg | 10 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,95 mg | 105 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 45,7 µg | 30 % |
| Chlorid L | 1.314 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for sweets og desserter (median 6,9 g)
- Fiber4 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 21 g)
- Fat19 gbelow the median for sweets og desserter (median 20,8 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 13 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,068 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 0,94 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820800981
- Quantity
- 95 g
- Category
- Puffed corn cakes with black chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* 57% (sucre de canne*, pâte de cacao, beurre de cacao*, émulsifiant: lécithines* (soja), maïs* 43%, sel. Peut contenir des traces de lait, fruits à coque et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Choco Mais Cioccolato Fondente Fiorentini | 475 | 8,4 g | 58 g | 22 g |
| Gallette di mais con cioccolato fondente iper | 475 | 7,7 g | 61 g | 21 g |
| Tortitas de maiz con chocolate negro Hacendado | 476 | 6 g | 64 g | 21 g |
| Tortitas Maíz Chocolate Negro MERCADONA | 477 | 6,2 g | 64,6 g | 20,9 g |
| Galette maïs riz nappées Chocolat noir Jardin Bio étic | 477 | 6,8 g | 58 g | 23 g |
| Galette mais enrobe chocolat noir Salutem | 471 | 7,7 g | 60,9 g | 20,6 g |
| Gallette di mais cioccolato fondente vegan gluten free Fiorentini | 471 | 7,7 g | 61 g | 21 g |
| Galettes maïs chocolat noir Ekorigin | 471 | 4,9 g | 61 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes de maïs nappées de chocolat noir?
100 g of Galettes de maïs nappées de chocolat noir has 474 kcal.
How much protein is in Galettes de maïs nappées de chocolat noir?
Galettes de maïs nappées de chocolat noir contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,9 g).
How many carbs are in Galettes de maïs nappées de chocolat noir?
Galettes de maïs nappées de chocolat noir has 67 g of total carbohydrates per 100 g, including 4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes de maïs nappées de chocolat noir?
Galettes de maïs nappées de chocolat noir contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Galettes de maïs nappées de chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (105 % DV), chlorid (57 % DV), mangan (44 % DV), jern (36 % DV) and jod (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galettes de maïs nappées de chocolat noir?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820800981. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.