Fusilli con funghi
Packaged product Korn og pastaprodukter Pastarotti
Fusilli con funghi contains 368 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin E, 26 % of the Daily Value for jod and 22 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,68 mg | 0,2 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 1,6 µg | 0,2 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,7 mg | 4 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,087 mg | 5 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,001 µg | 0,1 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 0,95 mg | 5 % |
| Magnesium L | 32,3 mg | 8 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 38,9 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Fiber8 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars7 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat5 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium1.000 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 38,5 µg |
|---|
Other components (2)
| Vand L | 23,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pastarotti
- Barcode
- 8015949001812
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes de semoule de blé dur (gluten), graisse de palme (lait), champignons, sel, amidon de maïs, cèpes 1,5%, oignons déshydratés, glutamate monosodique; crème fraîche, ail déshydraté, persil déshydraté, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hodgson mill, whole wheat penne Hodgson Mill | 368 | 15,8 g | 71,9 g | 1,8 g |
| Taglioni al tartufo Sapori di casa | 368 | 15,1 g | 66,2 g | 4,4 g |
| Pasta Maestri Foods | 368 | 12 g | 77,5 g | 0,25 g |
| Pâtes Specialita' 5 Sapori Natura amica | 368 | 12 g | 77,5 g | 0,18 g |
| La pasta artigianale Antico Pastificio Umbro | 368 | 12 g | 75 g | 4 g |
| Organic Brown Pasta Jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
| MilleFoglie Gran Cucina | 368 | 12 g | 75 g | 1,4 g |
| Gluten Free Bucatini Jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli con funghi?
100 g of Fusilli con funghi has 368 kcal.
Is Fusilli con funghi high in protein?
Fusilli con funghi contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Fusilli con funghi?
Fusilli con funghi has 65 g of total carbohydrates per 100 g, including 8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli con funghi?
Fusilli con funghi contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Fusilli con funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV), jod (26 % DV), kobber (22 % DV) and mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli con funghi?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015949001812. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.