Fusilli all'arrabbiata
Packaged product Korn og pastaprodukter ARD Discount
Fusilli all'arrabbiata contains 105 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
100 g provides 91 % of the Daily Value for chlorid, 43 % of the Daily Value for jod and 27 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 0,049 µg | 0 % |
| Vitamin C L | 5,6 mg | 6 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 45,3 mg | 11 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 0,63 mg | 27 % |
| Selen L | 1,4 µg | 2 % |
| Jod L | 64,2 µg | 43 % |
| Chlorid L | 2.091 mg | 91 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of korn og pastaprodukter (median 5,4 g)
- Fiber2,7 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars4,8 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sodium312 mgbelow the median for korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,3 g |
|---|---|
| Polyumættet fedt L | 0,58 g |
Sugars and starch (1)
| Stivelse L | 50 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,037 g |
| Linolsyre (omega- 6, 18: 2) L | 0,54 g |
Carotenoids (1)
| Betacaroten L | 89,8 µg |
|---|
Other components (2)
| Vand L | 30,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ARD Discount
- Barcode
- 8058669801409
- Category
- Øjeblikkelig pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 71,4% (semoule de blé dur, eau), tomate 13,1%, fécule de pomme de terre, sucre, sel, oignon, poivron rouge, ail 0,43%, maltodextrine arômes naturels, piment 0,2%, plantes aromatiques, épices, extrait de levure. Peut contenir des traces de soja, fruits à coque, moutarde, lait et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| My pasta fusilli al formaggio ARD Discount | 105 | 3,6 g | 19 g | 1,5 g |
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| Fusilli alla Carbonara - Sauce au fromage et bacon di Canossa | 105 | 3,8 g | 19 g | 1,3 g |
| Carbonara Good Pasta Unox | 105 | 13,9 g | 60,6 g | 11,3 g |
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| My instant Pasta ARD Discount | 104 | 3,4 g | 19 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli all'arrabbiata?
100 g of Fusilli all'arrabbiata has 105 kcal.
How much protein is in Fusilli all'arrabbiata?
Fusilli all'arrabbiata contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Fusilli all'arrabbiata?
Fusilli all'arrabbiata has 22 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli all'arrabbiata?
Fusilli all'arrabbiata contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fusilli all'arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (91 % DV), jod (43 % DV), mangan (27 % DV), kobber (24 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli all'arrabbiata?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058669801409. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.