Fusilli al Pesto
Packaged product Korn og pastaprodukter Barilla
Fusilli al Pesto contains 162 kcal per 100 g. A serving, 300 g (300 g) provides about 486 kcal.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 33.150.000 % of the Daily Value for Vitamin D, 25 % of the Daily Value for mangan and 24 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,5 mg | 6 % |
| Vitamin D L | 6.630.000 µg | 33.150.000 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 39,1 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 43 mg | 10 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 0,57 mg | 25 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2,2 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0,9 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat5,4 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium272 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 38,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 337 µg |
|---|
Other components (2)
| Vand L | 42 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809546034
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Pesto pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked durum wheat semolina pasta (water, durum wheat semolina pasta 26.4%, salt), purée of green tomatoes, potatoes (10.6%), basil (8.9%), sunflower seed oil (5.1%), Grana Padano cheese PDO (lysozyme from egg) (1.7%), ricotta cheese (whey, cream), salt, garlic, natural basil flavouring, flavourings (milk, gluten), milk proteins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltHvidløgCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Pasta Sainsbury's | 150 | 5,1 g | 18,1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli al Pesto?
100 g of Fusilli al Pesto has 162 kcal. Serving, 300 g (300 g): about 486 kcal.
How much protein is in Fusilli al Pesto?
Fusilli al Pesto contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 13,8 g in serving, 300 g (300 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Fusilli al Pesto?
Fusilli al Pesto has 22,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli al Pesto?
Fusilli al Pesto contains 5,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Fusilli al Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33.150.000 % DV), mangan (25 % DV), kobber (24 % DV), Vitamin E (21 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli al Pesto?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809546034. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.