Frozen Yogurt - Nature
Packaged product Mælk og æg Açaimania
Frozen Yogurt - Nature contains 175 kcal per 100 g. A serving, 100 ml (100 g) provides about 175 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.
100 g provides 17 % of the Daily Value for Riboflavin (B2), 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 18,9 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 47,7 µg | 5 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 91,6 mg | 7 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,009 mg | 0,9 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 18 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for mælk og æg (median 3,7 g)
- Fiber0,89 gabove the median for mælk og æg (median 0,4 g)
- Sugars18,9 gin the lowest quarter of mælk og æg (median 22 g)
- Fat7,8 gin the top quarter of mælk og æg (median 3,9 g)
- Saturated fat4,2 gabove the median for mælk og æg (median 2,8 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Carotenoids (1)
| Betacaroten L | 17,3 µg |
|---|
Other components (2)
| Vand L | 73,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Açaimania
- Barcode
- 8588004548794
- Quantity
- 450 ml
- Label serving
- 100 ml
- Category
- Yoghurt, frosset
- Packaging
- pot,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt 45% (lait entier, protéines de lait et culture de yaourt), lait demi-écrémé, crème, sucre, sirop de glucose, lait en poudre, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (graines de caroubes, gomme de guar), correcteur d'acidité (acide citrique), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla orange real premium frozen yogurt Prestige | 177 | 4,2 g | 32,3 g | 3,1 g |
| Greek style creamy natural yogurt eridanous | 177 | 3,1 g | 29 g | 5,2 g |
| Frozen yogurt Despar | 173 | 2 g | 27 g | 5,8 g |
| Yaourt - fruits des bois Boni | 179 | 2,6 g | 27 g | 6,7 g |
| Premium-Eis Erdbeer-Joghurt Bon Gelati | 179 | 2,4 g | 29,6 g | 5,3 g |
| Frozen Yogurt Sam's Choice | 171 | 4 g | 31,6 g | 4 g |
| Helado de yogur natural y limón La Fageda | 171 | 3,1 g | 25 g | 6,6 g |
| Frozen Yogurt Kemps | 169 | 4,6 g | 29,2 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt - Nature?
100 g of Frozen Yogurt - Nature has 175 kcal. Serving, 100 ml (100 g): about 175 kcal.
How much protein is in Frozen Yogurt - Nature?
Frozen Yogurt - Nature contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Frozen Yogurt - Nature?
Frozen Yogurt - Nature has 23,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Yogurt - Nature?
Frozen Yogurt - Nature contains 7,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Frozen Yogurt - Nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), Vitamin B12 (13 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Yogurt - Nature?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8588004548794. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.